Italian Culinary ProgramALMA
The Italian Culinary Program is a one-year course in culinary Arts, focused on the authentic Italian Cuisine.
What you will learn
Organized in two educational units, it starts from the basics and accompanies students to the advanced level. Therefore proving to be the perfect cooking course if you are looking for a real full immersion in the Italian food. A complete study experience to become a professional chef of Italian Cuisine. The foundation level, Italian Culinary Program - Unit 1, starts with the basics, combining lessons at ALMA premises and field trips all around Italy, for a first approach with the Italian food and the culinary techniques. The advanced level, Italian Culinary Program - Unit 2, is designed to offer a comprehensive Italian Experience. The combination of Italian culinary culture, history, wine and the field trips and professional training is a perfect way to become a professional of Italian Cuisine.
Who is the course for?
Intended for international students that are looking for a real full immersion in the Italian food and a complete study experience to become a professional chef of Italian Cuisine. Requirements: Proficient knowledge of English language At least 18 years of age High-school diploma Great motivation and interest in Italian cuisine Applicants older than 40 years of age are asked to submit a motivational letter