€3,500
Impuestos incluidos
Resumen del curso
This “Introduction to the fundamentals of French wine” programs are created for wine and food lovers, students or aspiring entrepreuneurs wishing to discover the world of french wine. We offer a two-weeks immersion on the Ferrandi Paris Campus in Dijon, in the heart of the city of wine and gastronomy. Prestigious oeno tour in Burgundy and Champagne, Masterclasses and tastings will be led by experts throughout your stay. Through this immersive program participants will acquire the fundamental of wine knowledge, oenology and wine tasting.
Lo que vas a aprender
These programs are taught directly in English with a maximum of 10 participants allowing for one-on-one instruction and support.
★ Objectives
- Describe the world of French wine through the discovery of the major wine regions
- Taste and compare archetypals wines of French most important producing areascquire the basic professional techniques of French cuisine
- Identify food and wine pairings through the dialogue between food and wine
★ Contents
- CULTURE What crafted french wine culture? History of Wine in litterature
- WINE KNOWLEDGE & TASTING The systemic approach to wine tasting "Tour de France" of wine regions from north to south”
- VITICULTURE & OENOLOGY Understand the science behind wine making The Impact of global warming on vineyards
- FOOD AND WINE MATCHING
- MASTERCLASS France's most iconic wines
- OENO TRIPS IN BURGUNDY & CHAMPAGNE City of Beaune, Clos Vougeot and Feuillate
★ Teaching Methods
- Demonstrations of professional skill
- Hands-on practice: students make all products themselves
- Applied technology training
Detalles del curso
¿A quién va dirigido este curso?
Course for english speaking students, food enthusiasts, entrepreneurs, who strive to learn more about the fundamentals of French Wine. French isn't necessary to attend this course, but it is recommended, especially for daily life in Paris.