Name: Scienze e Tecnologie della Pasticceria
Price: 10900 EUR

Professional certificates

Euro

Apprendere l’arte della pasticceria italiana
Il corso Scienze e Tecnologie della Pasticceria ha l’obiettivo di fornire una preparazione di alto livello sulla pasticceria italiana a 360°, partendo dalle basi.

Il corso si propone ricco e articolato, e tratta tutte le tematiche e le sfaccettature della pasticceria italiana, con una forte componente pratica. Pasticceria da laboratorio, da ristorazione e tematiche specialistiche come cioccolateria, grandi lievitati, gelateria.

Italian

I.F.S.E. – Italian Food Style Education is a recognized benchmark for education in Italian haute cuisine and pastry. Through our comprehensive courses, students gain the skills and knowledge necessary to understand, interpret, and promote the authentic flavors and style of Italian cuisine. By working with genuine Italian products, they become true Ambassadors of Italian Culinary Excellence around the world.

We are the only Italian culinary academy to have received the official "Italian Excellence" recognition at the General Secretariat of the Italian Republic, a prestigious honor that attests to the quality and uniqueness of our educational offering.

This important achievement is the result of continuously updated training programs, innovative laboratories equipped with the latest technologies, a prestigious and inspiring campus, a highly qualified and carefully selected teaching staff, and meticulous attention to detail.

In May 2024, I.F.S.E. reached another significant milestone by obtaining the Worldchefs Recognition of Quality Culinary Education, one of the most prestigious international certifications in the field. Awarded following a thorough evaluation by the Worldchefs Educational Review Committee – a leading global authority in culinary education – this recognition reaffirms our unwavering commitment to excellence and solidifies I.F.S.E.’s role as a global leader in culinary training.

- A leading reference point for education in Italian haute cuisine and pastry
- Comprehensive training to become true Ambassadors of authentic Italian cuisine worldwide
- The only Italian Academy officially recognized as Italian Excellence at the General Secretariat of the Italian Republic
- Continuously updated and innovative training programs
- State-of-the-art laboratories equipped with the latest technologies
- Prestigious and inspiring campus environment
- Highly qualified and carefully selected teaching staff
- Meticulous attention to detail throughout the training process
- Internship opportunities in top restaurants, hotel chains, and laboratories across Italy
- Strong international network connecting students and professionals worldwide
- Recipient of the international Worldchefs Quality Culinary Education recognition in 2024
- Ongoing commitment to excellence in global culinary education

I.F.S.E. Italian Food Style Education

Il percorso formativo è composto da: Istituto: 4 mesi di lezioni in Accademia – full time, 5 giorni la settimana. Stage: della durata di 4 mesi, in laboratori, ristoranti o hotel selezionati e accreditati.

Scienze e Tecnologie della Pasticceria

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