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Encuentra Cursos en Hostelería & Turismo
Café Chef
International Culinary Studio
What you’ll learn Safety at work including knife use and food safety in catering – essential for all Café work How to make: Eggs Benedict Classic Ceasar Dressing and Classic Ceasar Salad Coleslaw with lemon pepper mayonnaise Bread Rolls Fruit scones Apple & Pecan Muffins Calzone Quiche Lorraine The skills learned here can be used to make a wide variety of café products
Duración
3 meses
Formato
Online
Sustainable Practices for Food Service Professionals
International Culinary Studio
What you will learn: Explain global sustainability concepts, issues and concerns Discuss sustainable decisions and actions that foodservice can take and reasons for these Identify some challenges to a business in implementing sustainable practices. Describe why a successful distribution model is necessary to support the infrastructure of sustainable food. Explain current sustainability issues in food production (agriculture, livestock and seafood and some solutions for food service. Explain current sustainability issues regarding water, energy and waste and potential solutions for food service.
Duración
2 meses
Formato
Online
Seafood Literacy
Courses Select
Why Sustainable Seafood Matters Understanding Seafood Categories Seafood Handling & Fabrication
Seafood Cooking Techniques
Duración
15 horas
Formato
Online
Plant-Based Diets: Nutrition & Wellness
Le Cordon Bleu Paris
Upon successful completion of this course, you will be able to:
Understand the nutritional information of fruit and vegetables and rules regarding nutrition content claims and health claims.
Generate a greater understanding of the marketing mechanism behind the plant-based movement and the ethics around it.
Develop enhanced awareness of how the seasonal cycle food affects their nutrients.
Develop well-balanced, nutritional plant-based dishes and menus for personal and/or professional application.
Discuss popular and cultural plant-based diets and products available.
Duración
2 meses
Formato
Online
Pre-Commis Chef (Español)
El programa en línea y gratuito de capacitación “Pre-Commis Chef” es para usted, si desea convertirse en un cocinero profesional o iniciar la capacitación para convertirse en chef.
Professional certificate in Food, Nutrition and Health
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How nutrition impacts health
Introduction to the field of nutrition and food
Basic chemistry and composition of food, their role in the body and their impact on health
How to better weigh and interpret the information overload about nutrition and health
Skills needed to effectively assess, design and implement dietary strategies and nutritional therapy at a basic level.
Duración
4 meses
Formato
Online
Essential Vegan Deserts
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Essential Vegan Deserts cooking
Duración
3 meses
Formato
Online
Global Certificate in Professional Cookery- Commis Chef
International Culinary Studio
Course Content: Food Safety in Catering. Introduction to the Hospitality and Catering Industry Safety at Work Prepare, Cook and Finish Food by Boiling, Poaching and Steaming Prepare Food for Cold Presentation Introduction to Nutrition Prepare, Cook and Finish Food by Frying Prepare, Cook and Finish Food by Braising and Stewing Introduction to Basic Kitchen Procedures Prepare, Cook and Finish Food by Baking, Roasting and Grilling
Duración
8 meses
Formato
Online
Develop and Launch a Food Product Prototype Micro-Credential Level 5
International Culinary Studio
There are 5 topics in this Micro-credential. Topic 1: Food product development, ideas, and market research. Topic 2: Developing prototypes. Topic 3: Testing your product. Topic 4: Market readiness. Topic 5: Taking your product to market and assessment
Duración
1 mes
Formato
Online
Certificate in Wines of California, the Pacific Northwest and New York
Courses Select
Describe the process of making wine and its components
Evaluate wine using sight, smell, and taste in order to make informed decisions and recommendations
Select wines from California, Washington, Oregon, and New York with confidence
Identify grape varietals used to make wine by sight, flavor, and aroma
Pair wine with food appropriately
Store and serve wine based on the type and style of wine
Duración
2 meses
Formato
Online
Global Certificate in Professional Cookery
International Culinary Studio
Safety at Work
Food safety in catering
Introduction to hospitality in the catering industry
Introduction to basic kitchen procedures
Introduction to nutrition
Learn safe knife skills
Learn the key factors of basic food costing
Prepare cold foods for a wide range of menu settings, including entrees and buffet items
Learn to fry, braise, stew, steam, boil, poach, roast, bake and grill a wide variety of foods to produce delicious and flavoursome meals
Duración
6 meses
Formato
Online
Professional Cook Certification
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Professional Cooking
Duración
6 meses
Formato
Online
Plant-based Professional Certification
Courses Select
Master technique in your plant-based kitchen
Duración
6 meses
Formato
Online
Global Diploma in Professional Cookery
ICS
Safety at Work
Food Safety in Catering
Prepare Food for Cold Presentation
Healthier Foods & Special Diets
Prepare, Cook and Finish Stocks, Soups & Sauces
Prepare, Cook and Finish Fish & Shellfish
Prepare, Cook and Finish Meat, Poultry & Offal
Prepare, Cook and Finish Vegetables, Fruits & Pulses
Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes
Prepare, Cook and Finish Bakery Products
Prepare, Cook and Finish Hot & Cold Desserts and Puddings
Catering Operations, Costs and Menu Planning
Duración
8 meses
Formato
Online
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