Encuentra Cursos en Hostelería & Turismo

Sustainably sourced cuisine. A model of gastronomy that encompasses regenerative agriculture, seasonality, and local consumption

Learn to create attractive molded painted chocolate bonbons with a variety of caramel, ganache and praline fillings.

Italian tradition, under the creative and innovative gaze of Paolo Casagrande. A course of modern risottos that demonstrates the versatility of this typical homemade recipe.

Learn to create delicate French style patisserie with a Japanese perspective.

Celebrated for his innovative twists on classic desserts, Cronut® creator and James Beard Award-winner Dominique Ansel has been called the “world’s best pastry chef.” In his MasterClass, Dominique teaches his essential techniques for perfect pastries. Learn baking and more with his precise methods, add classic recipes to your repertoire, and explore texture and flavor inspirations to delight friends and family with your own decadent desserts.

You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe.Massimo Bottura, chef of the three-Michelin-star Osteria Francescana, treats his world-renowned restaurant as a laboratory of ideas. In his MasterClass, he shares how he transforms classic, regional Italian recipes into exciting modern dishes. You’ll learn how to make rich, flavorful tagliatelle al ragù, pumpkin risotto, and a MasterClass-exclusive Emilia Burger recipe. Develop your palate and embark on a culinary adventure.

In this culinary tradition, cherished memories are transformed into exquisite dishes that pay homage to the changing seasons and the rich gastronomic heritage of the Sicilian region.

Michelin-starred Italian chef Viviana Varese, introduces us to the world of pasta at an advanced level, including a great variety of pastas and sauces.

Discover the technique and artistry of Antonio Bachour, Best Pastry Chef 2018 and 2022, with this new collection of petits gâteaux.

One of the most influential chefs working today, Yotam Ottolenghi creates dishes that layer color and flavor for maximum impact. Now the James Beard Award winner teaches you simple steps for making and mixing Middle Eastern–inspired recipes. Learn how to make generous platters—mezze and brunch spreads to homemade condiments, stunning stand-alones, and delicious vegetables—so you can entertain with ease.

It’s more than dinner—it’s a dining experience. Gordon Ramsay returns with a second cooking MasterClass to teach you how to prep, plate, and pair recipes that wow guests. With 13 restaurant-inspired dishes designed for home cooking, you’ll learn how to build elevated courses from appetizer to dessert using everyday ingredients.

Discover a new vision of Italian cuisine from an international perspective.

A “star of modern Mexican cuisine,” Gabriela Cámara brings her local, sustainable twist to time-honored traditions. Now the chef of Contramar shares the richness of her culture through the art of food. Learn step-by-step recipes—for dishes of her own design, like tuna tostadas, and staples like tacos al pastor, salsa, and tortillas—and delight loved ones with your own delicious renditions of Mexican favorites.

Diego Rossi brings his best recipes from Trippa restaurant to this online course, giving a contemporary twist while always maintaining the essence of each dish.