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Encuentra Cursos en Hostelería & Turismo
Contemporary Andalusian Cuisine
Scoolinary
Get to know Andalusian cuisine like never before. A story of everyday experiences that evolve seasonally, but keep their essence.
Duración
2 horas
Formato
Online
Spanish Haute Cuisine Techniques
Scoolinary
An online course of haute cuisine techniques that characterize Spanish chef Aurelio Morales’ gastronomic style and his unmistakeable recipes.
Duración
3 horas
Formato
Online
Creative Fruit Desserts
Scoolinary
Prepare the most creative desserts with fruits. Apply innovative techniques and learn how to use each fruit to get the best out.
Duración
4 horas
Formato
Online
Signature Breads
Scoolinary
Create your own signature breads with surprising flavor combinations. With just two types of dough, and a wide variety of ingredients, you can make delicious breads that stand out
Duración
3 horas
Formato
Online
Aprende inglés con ABA English
Aprende inglés con videos. Con ABA English aprendes inglés con el método natural, es decir, como aprendiste tu propio idioma. Para ello te presentamos un método único basado en videos y clases en directo. Puedes empezar de cero y alcanzar el nivel más alto (Business). Dominar el inglés es, sin duda, una habilidad imprescindible cuando trabajas de cara al público ya que te va a permitir comunicarte con personas de todo el mundo.
Savory Finger Food
Scoolinary
A new perspective on the world of gourmet tapas, finger foods, and small bites, these dishes stand out as haute cuisine that’s casual.
Duración
2 horas
Formato
Online
Sustainable Cuisine
Scoolinary
A gastronomic journey through the emblematic dishes of 2 Michelin Star Restaurant Les Cols by Fina Puigdevall. A cuisine rooted in its territory
Duración
2 horas
Formato
Online
Modern colombian cuisine
Scoolinary
A contemporary perspective on Colombian cuisine that pays homage to the producers while applying global culinary techniques to highlight local ingredients.
Duración
2 horas
Formato
Online
Creative Pastry Textures
Scoolinary
Master texture techniques and apply them to sweet and savory pastry
Duración
2 horas
Formato
Online
Spanish Haute Cuisine
Scoolinary
Mario Sandoval conveys his idea of avant-garde and gourmet cuisine, through the use of stimulating and innovative techniques
Duración
2 horas
Formato
Online
Chocolate Figures: Textures and Techniques
Scoolinary
Master incredible effects, textures, and finishes for your chocolate figures. Acquire all the essential techniques in just one hour to become a true expert.
Duración
2 horas
Formato
Online
Unique Flavor Pairings: Sauces, Marinades & More by Manu Buffara
Gronda
Uncover Brazil's flavors, exploring unique pairings, umami bombs, and techniques for an unforgettable culinary adventure.
Duración
29 minutos
Formato
Online
The Art of Fermentation: Practical Techniques by Sam Cooper
Gronda
Explore the essence of flavor through practical fermentation techniques, safety guidelines, and iconic fermentations like kimchi.
Duración
1 hora
Formato
Online
Ultimate Chicken Recipes for Every Cut by Lukas Mraz
Gronda
Transform a whole chicken into unique recipes that highlight every part of the bird.
Duración
38 minutos
Formato
Online
Cooking with Insects and Sustainable Proteins
Scoolinary
The social revolution in how we should eat: nutritious and sustainable dishes brought to haute cuisine and the everyday meal.
Duración
5 horas
Formato
Online
17 páginas
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