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Encuentra Cursos en Hostelería & Turismo
French Pastry Arts Diploma
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceA program for anyone passionate about French pastry and desserts
This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world.
Duración
8 meses
Formato
En el campus
Haute Cuisine & French Pastry Arts Signature Program
Ecole Ducasse - Paris Campus
Meudon, FranceImmerse yourself in the world of culinary and pastry arts innovation
Taught at our world-class Paris campus, this eight-month program offers the perfect opportunity to place yourself at the forefront of culinary arts innovation, while also exploring the universe of French pastry, desserts, chocolate and bakery.
Duración
8 meses
Formato
En el campus
Advanced professional program in French Pastry
FERRANDI PARIS
Paris, FranceMastering the art of French pastry requires rigor and precision but also an ability to develop and renew an offer. Boutique, decorative and event products will be addressed during our new program, to provide participants with new inspirations and techniques from high-level pastry chefs. Throughout the program, participants will receive precious tips and insights from accomplished professionals to help them reach their career goal as a top-level pastry chef, the owner of a shop or the creator of an innovative concept.
Duración
2 meses
Formato
En el campus
Bachelor in French Pastry Arts - Paris
Ecole Ducasse - Paris Campus
Meudon, FranceIntense practical training for future leaders in pastry arts
This highly specialized, three-year Bachelor program delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.
Duración
3 años
Formato
En el campus
Pre-Commis Chef (Español)
El programa en línea y gratuito de capacitación “Pre-Commis Chef” es para usted, si desea convertirse en un cocinero profesional o iniciar la capacitación para convertirse en chef.
Bachelor in French Pastry Arts
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceIntense practical training for future leaders in pastry arts
This highly specialized, three-year Bachelor program delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.
Duración
3 años
Formato
En el campus
Intensive Professional Program in French Pastry
FERRANDI PARIS
Paris, FranceOur programs are professional immersions in the culinary world, directly inspired from the unique terroir of one of the most famous wine cradle in the world.
The programs are designed with professionals in French Pastry and Oenologie, and thought through a wine and cuisine creativity project, to understand and acquire the know-how and the knowledge of an art shortly linked to the French terroir.
Duración
4 meses
Formato
En el campus
French Chocolate & Confectionery Arts Essentials
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceDiscover the techniques that have made French chocolatiers the envy of the world
Gain the skills required to work with chocolate and craft various products, including chocolate-based desserts, chocolates, and confectionaries.
Duración
2 meses
Formato
En el campus
Intensive Professional Program in Bread Baking
FERRANDI PARIS
Paris, FranceThe techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche : if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you.
Duración
4 meses
Formato
En el campus
Expert Diploma in French Pastry Arts
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceAn intensely focused, two-month program for pastry professionals looking to accelerate their career
The curriculum is inspired by chef Alain Ducasse’s philosophy around high quality produce and a natural and sustainable approach to pastry arts.
Duración
3 meses
Formato
En el campus
Gratis
Formation boulangerie (Paris, Dijon, Toulouse)
Cuisine Mode d'Emploi(s) - Thierry Marx
Paris, FranceFormation opérationnelle, de courte durée (11 semaines), diplômante et entièrement financée
Duración
3 meses
Formato
Online / en el campus
CAP Chocolatier-Confiseur
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceAchieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training
This intensive, hands-on training program, taught in French, mixes practical skills in French chocolate and confectionary arts with essential business and management knowledge.
Duración
8 meses
Formato
En el campus
CAP Patissier
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceAchieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training
This intensive, hands-on training program, taught in French, mixes practical skills in French pastry arts with essential business and management knowledge.
Duración
8 meses
Formato
En el campus
Essentiel De La Boulangerie
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceGain the knowledge of baking and viennoiserie that will provide a perfect foundation for your future career
You will learn from – and work with – some of the best chefs operating in the field of French bakery.
Duración
2 meses
Formato
En el campus
French Pastry Arts Essentials
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceA course designed for those who are passionate about French pastry arts and trendy desserts
Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.
Duración
2 meses
Formato
En el campus
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