Aprende inglés con ABA English
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Encuentra Cursos en Hostelería & Turismo
Gratis
Sustainability Education for Culinary Professionals
WORLDCHEFS Academy
Worldchefs developed the Sustainability Education for Culinary Professionals curriculum to teach chefs how to think and act sustainably.
Duración
6 horas
Formato
Online
Petit Fours: Fundamental Basic Recipes by Gregory Doyen
Gronda
Learn the basics recipes like choux dough, almond sponge, coulis, glazes and much more to create next level Petit Fours.
Duración
2 horas
Formato
Online
The Essentials by Jules Cooking
Gronda
A 6-Class Series on How to Think and Cook Like a Pro Chef.
Duración
Flexible
Formato
Online
Gareth Ward: Mastering Raw Fish through Salt-Aging
Gronda
Transform fresh fish with salt-aging, learn to butcher hamachi and tuna, and prepare stunning raw dishes.
Duración
1 hora
Formato
Online
Aprende inglés con ABA English
Aprende inglés con videos. Con ABA English aprendes inglés con el método natural, es decir, como aprendiste tu propio idioma. Para ello te presentamos un método único basado en videos y clases en directo. Puedes empezar de cero y alcanzar el nivel más alto (Business). Dominar el inglés es, sin duda, una habilidad imprescindible cuando trabajas de cara al público ya que te va a permitir comunicarte con personas de todo el mundo.
Mastering Zero-Waste by Douglas McMaster
Gronda
Make the most of surplus ingredients with smart, zero-waste cooking techniques.
Duración
37 minutos
Formato
Online
Yohan Ferrant: Brilliant Recipes on Bread & Viennoiserie Classics
Gronda
Discover the secrets of exceptional baking through essential tips, precise step-by-step recipes, and expert techniques.
Duración
2 horas
Formato
Online
9 Vegetable Tutorials to Blow Your Mind by Joris Bijdendijk
Gronda
Discover the incredible potential and flavor of vegetables and learn how to use your offcuts.
Duración
1 hora
Formato
Online
7 Game-Changing French Sauces by Gabriel Kreuther
Gronda
Master the art of French sauce-making, from traditional techniques to innovative recipes, and elevate your culinary creations to masterpieces.
Duración
35 minutos
Formato
Online
Antonia Klugmann- Discovering Wild Herbs: 6 Creative Recipes
Gronda
Learn to infuse wild herbs into your dishes with six creative recipes that bring fresh and exciting flavors.
Duración
1 hora
Formato
Online
Unique Flavor Pairings: Sauces, Marinades & More by Manu Buffara
Gronda
Uncover Brazil's flavors, exploring unique pairings, umami bombs, and techniques for an unforgettable culinary adventure.
Duración
29 minutos
Formato
Online
The Art of Fermentation: Practical Techniques by Sam Cooper
Gronda
Explore the essence of flavor through practical fermentation techniques, safety guidelines, and iconic fermentations like kimchi.
Duración
1 hora
Formato
Online
Ultimate Chicken Recipes for Every Cut by Lukas Mraz
Gronda
Transform a whole chicken into unique recipes that highlight every part of the bird.
Duración
38 minutos
Formato
Online
Grissini, Pasta & Co: The Best of Piedmont by Ugo Alciati
Gronda
Enjoy traditional Piedmontese recipes full of flavor and fresh ingredients from the region.
Duración
44 minutos
Formato
Online
The Perfect 3-Star Pasta by Heinz Beck
Gronda
Discover unique recipes at the highest level of culinary mastery and redefine the way you look at pasta.
Duración
23 minutos
Formato
Online
6 páginas
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