Encuentra Cursos en Hostelería & Turismo

Training to cultivate tourism professionals with a background in the humanities: capable of innovating and adding value to knowledge management in the tourism-cultural heritage combination.

Training to cultivate versatile professionals specialising in operations and advanced corporate management: able to take control of any part of a hotel business.

Specialist training to work in all areas of the events sector, with placements hosted by prestigious organisers of conferences, conventions and major events.

Si llevas años dedicándote a la cocina y gastronomía y sientes que ha llegado el momento de subir el nivel de tu formación, o quieres seguir estudiando para especializarte en artes culinarias, este Máster es tu mejor apuesta.

Explore international hospitality and tourism management

ThePowerMBA is a highly practical and up-to-date online program, where you learn from the best, in (+250) 15 min classes and gain a unique understanding of business to accelerate your career, launch, or scale your own business – all for a minimal investment of time and money, unlike in traditional business schools.

The following 16 modules are covered in the course content. Food Safety in Catering Safety at Work Introduction to Basic Kitchen Procedures Prepare Food for Cold Presentation Sustainability for Food Service Professionals Introduction to Nutrition Prepare, Cook and Finish Stocks, Soups & Sauces Introduction to the Hospitality & Catering Industry Prepare, Cook and Finish Vegetables, Fruits & Pulses Healthy Foods & Special Diets Prepare, Cook and Finish Rice, Grain, Farinaceous Products & Egg Dishes Prepare, Cook and Finish Hot and Cold Desserts & Puddings Prepare, Cook and Finish Fish & Shellfish Catering Operations, Costs and Menu Planning Prepare, Cook and Finish Bakery Products Prepare, Cook and Finish Meat, Poultry and Offal

Supervise Staff Training Resource Management in Food Preparation Food Safety Supervision for Catering Menu Planning and Costing Global Influences on Eating and Drinking Supervise Food Production Sustainability for Food Service Professionals Project 1: Food and Beverage Event – Plan and manage a catering event demonstrating advanced cooking skills Project 2: Applied Food Project – Research, design, develop and sell a food product range using advanced cookery techniques

The Online format of Rome Business School’s Master in Food and Beverage Management offers general managerial training combined with production chain-specific competencies, to produce specialist professional managers, capable of dealing with the challenges of the food and beverage industry in an international and multicultural context. It starts with a wide overview of the broader management world and then proceeds to analyze all the specific subjects and aspects of Food and Beverage Development and Management, as well as providing an in-depth insight into innovative and responsible leadership, its trends and best practices, as well as how they can be effectively applied to the Gastronomic Industry.

The program is designed to help managers who have three to five years of HTM experience solve the real daily challenges of working at an advanced level in this niche market. It provides the executive management, leadership and analytical skills you need to advance your career within the industry.

This program is for individuals who are mid-level managers with 5 to 15 years of experience and who aspire to advance to the next level of leadership as a director, general manager, or CEO within a hospitality, recreation, or tourism organization or agency. And, experienced professionals who wish to continue their education while maintaining their current positions within the industry.

Created by the SDSU L. Robert Payne School of Hospitality and Tourism Management, in collaboration with Meeting Professionals International (MPI), the Master's in Meeting and Event Management program is the first graduate-level program in North America that's designed to elevate meeting professionals to business event strategists.

You’re determined to change the world by launching your own food business or growing the food company you work for. Go for it, with our online Master of Professional Studies in Food Business. To succeed in this business, you need to assess market opportunities and prepare for what’s ahead in the food world. You’ll be ready to do that and more with this CIA master’s program. Highlights: Advance your career while you’re working through online study with top subject matter experts drawn from the food, beverage, and hospitality industry and CIA faculty. Examine global forces like shifting demographics, technology, a renewed focus on health and wellness, and the growing consumer demand for sustainability. Focus on design thinking, marketing and branding, product development, operations, law, real estate, food systems, and leadership that inspires high-performing teams. Gain invaluable insights from guest speakers in food and beverage, finance, marketing, operations, law, entrepreneurship, food concepts, and product development. Begin with a short residency at The CIA at Copia in Napa, CA and finish the program with the final residency at the CIA in Hyde Park, NY, pitching your business playbook to leaders in the corporate, investment, and education worlds. Network with thought leaders and attend the CIA-Harvard T.H. Chan School of Public Health’s Menus of Change® conference during your mid-program residency at the CIA in Hyde Park, NY

Access to safe, healthy food is one of our most basic needs. Consumers rely on skilled professionals to oversee our food supply from seed to shipment, from farm to table, and from oven to package.