Aprende inglés con ABA English
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Encuentra Cursos en Hostelería & Turismo
The Art of Fermentation: Practical Techniques by Sam Cooper
Gronda
Explore the essence of flavor through practical fermentation techniques, safety guidelines, and iconic fermentations like kimchi.
Duración
1 hora
Formato
Online
Ultimate Chicken Recipes for Every Cut by Lukas Mraz
Gronda
Transform a whole chicken into unique recipes that highlight every part of the bird.
Duración
38 minutos
Formato
Online
Cooking with Insects and Sustainable Proteins
Scoolinary
The social revolution in how we should eat: nutritious and sustainable dishes brought to haute cuisine and the everyday meal.
Duración
5 horas
Formato
Online
Chocolate Figurines
Scoolinary
The most revolutionary techniques for making chocolate figures
Duración
3 horas
Formato
Online
Aprende inglés con ABA English
Aprende inglés con videos. Con ABA English aprendes inglés con el método natural, es decir, como aprendiste tu propio idioma. Para ello te presentamos un método único basado en videos y clases en directo. Puedes empezar de cero y alcanzar el nivel más alto (Business). Dominar el inglés es, sin duda, una habilidad imprescindible cuando trabajas de cara al público ya que te va a permitir comunicarte con personas de todo el mundo.
Restaurant Dessert Menus
Scoolinary
Discover the factors to take into account when creating a balanced restaurant dessert menu, so you can design a sweet menu that will appeal to everyone.
Duración
4 horas
Formato
Online
Christmas Cakes and Bûches
Scoolinary
As Christmas approaches, the pastry display cabinets come alive with the finest yule logs and cakes.
Duración
9 horas
Formato
Online
Cooking with game
Scoolinary
You will learn about the world of hunting and its relationship with cooking, starting with getting to know the animals themselves and their environmental value
Duración
3 horas
Formato
Online
Techniques with pectinase enzyme
Scoolinary
Discover the culinary benefits of pectinase enzymes by applying them to sweet and savory dishes: degradation, candying, liquefaction and peeling.
Duración
3 horas
Formato
Online
Spanish Nougat
Scoolinary
Discover the world of Spanish nougat. Learn to prepare classic recipes and modern creations.
Duración
3 horas
Formato
Online
Creative Pastry: Spherification, Nitrogen and Marshmallows
Scoolinary
To take your desserts to the next level, you will need the cutting-edge techniques that we teach you in this course. You will learn to master them and use them correctly.
Duración
3 horas
Formato
Online
Creative Pastry Techniques
Scoolinary
Four cakes with more than 30 preparations to develop your pastry creativity
Duración
5 horas
Formato
Online
Grissini, Pasta & Co: The Best of Piedmont by Ugo Alciati
Gronda
Enjoy traditional Piedmontese recipes full of flavor and fresh ingredients from the region.
Duración
44 minutos
Formato
Online
The Perfect 3-Star Pasta by Heinz Beck
Gronda
Discover unique recipes at the highest level of culinary mastery and redefine the way you look at pasta.
Duración
23 minutos
Formato
Online
Rafa Costa e Silva: 9 Starred Crackers for the Perfect Crunch
Gronda
Create irresistible sweet and savory crackers, transforming your dishes with a satisfying crunch.
Duración
1 hora
Formato
Online
57 páginas
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