Encuentra Cursos en Hostelería & Turismo

Are you eager to launch your career in sustainable coastal tourism? The Coastal Starters track helps you build strong foundations in coastal tourism principles, sustainability practices, and opportunities within the blue economy. This entry-level pathway is ideal if you’re exploring your future in coastal-related careers and want structured guidance, real-world insights, and skill development.

This FREE 1-HOUR Masterclass, led by EHL Hospitality Business School, explores how legacy luxury brands can successfully evolve from product-based prestige to immersive hospitality experiences—without compromising their core identity.

This FREE 1-hour Masterclass, led by Forbes Travel Guide, explores how shifting guest expectations are redefining luxury hospitality standards. Through expert insights and real-world examples, the session provides practical guidance on delivering personalised, consistent, and high-quality service in today’s competitive hospitality landscape.

This FREE 1-hour Masterclass, led by Forbes Travel Guide and Hosco, helps hospitality professionals take more ownership of their career direction through a practical, coach-led session. Executive coach Winn Clark introduces a five-part career development framework, drawing on real career perspectives from two leaders who built their paths in luxury hospitality through deliberate choices.

Go behind-the-scenes with celebrated California roaster Blue Bottle for a one-hour class on sourcing, brewing, and tasting everyone's favorite bean. From the plant to your cup, Michael Phillips brings every lesson to life while also offering options — giving you a process for making a simple cup or going the distance with pro equipment. Filmed on location at Blue Bottle's original roastery and cupping room, this class is designed to be both enjoyable while also deepening your knowledge of coffee in everyday life. From your morning ritual to even hosting your own coffee tasting at home, these insights will come alive in your own

You’ll walk away from this class with a newfound appreciation for the world’s favorite sweet treat, and ultimately, a delicious chocolate creation of your own.

Understand how business works and performance can be improved so that you can take your business forward and manage growth.

You'll learn 4 essential cuts and gain fundamental skills for the kitchen — making prep faster, smoother, and more enjoyable.

This course is here to help you get started on the right foot and on track for the successful completion of your event or wedding. I will give tips and things to think about so you can confidently book the big-ticket items (venue, catering, etc.). Together, let’s work on nailing down those big-ticket items so that you have enough time to get into all of the smaller details.

Offered by the University of Copenhagen The course introduces learners to key environmental health and natural resources management challenges associated with the rapid growth in international tourist arrivals into low-income countries.

This short course surveys all the major topics covered in a full semester MBA level finance course, but with a more intuitive approach on a very high conceptual level. The goal here is give you a roadmap and framework for how financial professional make decisions.

Offered by Georgia Institute of Technology Improve Your English Communication Skills. Write and speak more professionally in English to increase your business success.

Offered by PWC This course is all about presenting the story of the data, using PowerPoint.

With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.