Encuentra Cursos en Hostelería & Turismo

This Master aims to provide the necessary training for professionals in organising and managing events, meetings and congresses, with a particular focus on business tourism and the MICE sector (Meetings, Incentives, Conferences and Exhibitions).

The complete hospitality leadership toolbox Gain the skills to manage business, operations and people in international hotels and world-class hospitality companies.

Integrate the latest concepts & techniques of real estate This master’s degree will give you a comprehensive and systematic understanding of real estate, capital markets and global hotel development.

Develop the skills and experience to become a successful hotel manager This master’s combines the traditional Swiss ethos of luxury hotel management with the latest strategies in operations, digital marketing, talent and leadership.

This intensive one-year program will set you up for a successful leadership career Whether you are learning on campus or remotely, our MBA program offers the intense focus and attention to detail you'd expect from a world-leading hospitality business school.

Le MSc in Hospitality Management forme des managers d’hôtel exigeants et engagés, experts sur le plan professionnel et managérial afin d’être créatif et développeur d’affaires.

Uncover Brazil's flavors, exploring unique pairings, umami bombs, and techniques for an unforgettable culinary adventure.

The Two-year Diploma program in Culinary Arts prepares students to enter junior chef positions in five-star hotel with the hands- on craftsmanship, solid scientific knowledge, and business communication skills to start a career journey in the culinary and hospitality sectors. Students in this program study theoretically and practically the foundations of culinary arts science and cooking methods, knife skills, nutrition, service techniques, menu development and cooking in restaurant operation. Program Attributes: Certificate accredited by EHL. Certificate accredited by Ministry of Higher Education in Jordan. Cohesive academic and practical education of culinary arts. Addresses the passion for students who prefer hands- on, dynamic programs. Includes hands-on culinary courses and specialized culinary academic subjects. Industry-internship semester for 5 months in a 5-star hotel in Jordan or all over the world to have the students ready for the workplace by the time they graduate.

Good Food Institutes’s open-access online course explores the science of plant-based and cultivated meat. In five self-paced modules, you’ll learn about the biological and chemical processes used to produce plant-based and cultivated meat, as well as the environmental and economic drivers behind these market sectors.

The Hospitality Trainers and Associates (HTA) School of Culinary Art, an Internationally Accredited Chef School, run under the leadership of Stephen Billingham, former President of the South African Chefs Association, is one of South Africa’s leading Chef Training Providers specialising in modular, outcomes based training and development. Registered through an internationally recognised awarding body, City and Guilds, as well as South Africa’s Quality Council For Trades & Occupations. HTA has been training Chefs in partnership with the South African food & beverage and hospitality industries since 1996, producing many of the country’s most talented Chefs. HTA was established in 1995 to provide Culinary students, from school leavers to corporates, with a fundamental grounding in all disciplines relating to the production of top quality cuisine and the ability to manage a kitchen. This award winning school offers unparalleled opportunities to acquire both theoretical knowledge and carefully monitored practical training in their state-of-the-art facilities. HTA School of Culinary Art is one of four Progressive Chef Training divisions of HTA group of Companies, the other three divisions of HTA predominantly focus on Chef Training Programmes for employed persons currently working in the Hospitality industry. These Programmes are offered to Up-Skill and Certify hundreds of Cooks, Chefs and Caterers each year across all levels and Sectors in the Industry. This valuable side of our business, working with and having industry Chefs is a reservoir of knowledge and experience, which is passed on to all full time students through our Programmes. HTA School of Culinary Art is committed to providing training that remains at the forefront of global culinary trends. With established relationships with top hotels, restaurants and catering companies in Gauteng, students have the opportunity for practical application of their theoretical knowledge and ensuring that practical elements of the course are completed with reputable Chefs in a carefully structured, planned and moderated way. Each student also receives membership to the South African Chefs Association, with the objective of further enhancing the students’ professional approach. This allows each student access to regional and national competitions, food festivals, chef conferences and networking opportunities with professionals in the industry.

If you want a thriving career planning events in a variety of industries, corporate event planning could be the right path for you. Enroll today and take the first step towards a successful future—one where you are excited to go to work. Plus, when you enroll with QC you are never alone. We are here to support you every step of the way to help you reach your career goals faster.

Course description Highly skilled hospitality managers are in demand across the world right now. Our BA (Hons) International Hospitality Management will help you seize all the opportunities on offer in this exciting and fast-moving industry. Choose to complete your degree in three years or take a placement year in industry between your second and final years Prepare for a career at the highest levels of hospitality, a sector which offers rapid career progression Draw on our links with some of the leading names in hospitality – such as Claridge’s, Marriott and Gleneagles – for placement opportunities, practical consultancy projects and networking Boost your professional credibility on a course accredited by the Institute of Hospitality Become a member of hosco, the world’s leading hospitality careers network for students and graduates January start is available for Stage 3 entry only

The Online format of Rome Business School’s Master in Food and Beverage Management offers general managerial training combined with production chain-specific competencies, to produce specialist professional managers, capable of dealing with the challenges of the food and beverage industry in an international and multicultural context. It starts with a wide overview of the broader management world and then proceeds to analyze all the specific subjects and aspects of Food and Beverage Development and Management, as well as providing an in-depth insight into innovative and responsible leadership, its trends and best practices, as well as how they can be effectively applied to the Gastronomic Industry.