Encuentra Cursos en Hostelería & Turismo

Why choose this course? 🤝 Professional growth: You will acquire skills that are increasingly in demand and valued in the hotel industry and beyond. 📈 Continuous innovation: You will learn how to use AI to improve processes, decisions and results, regardless of your role. ✅ Simplification: You will automate complex tasks and focus on what really makes a difference: the customer experience.

Demonstrate knowledge of commercial espresso equipment Demonstrate knowledge of making espresso and other beverages using commercial espresso equipment Prepare espresso beverages under supervision Prepare a range of hot and cold beverages

This certificate program will provide you with all the necessary tools to conduct yourself with aplomb and confidence in today's global business world.

Modules included are: Knowledge and techniques to bake a range of cakes Selecting the best ingredients and equipment Baking methods include: Flour Batter, Blending, Creaming, Tea Cake and All in. Ratios and Yields how to increase or decrease your servings size Baking Faults: how to fix them Creating a Healthy Cake Sponges and Fruit Cakes Cake fillings and Icings.

Advance your knowledge and understanding of finance within the hospitality industry This online course will teach you the finance and business acumen that are required to succeed within the hospitality industry.

The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.

The cooking skills and recipes you will learn: – Food Hygiene – Kitchen safety – Knife skills – Basic food preparation skills: – Pasta making – Meat preparation – Vegetable preparation – Bread making – Cake and biscuits – Desserts – Basic chocolate making

This course will provide you with the theoretical knowledge and practical skills to design a digital marketing strategy for a hotel and hospitality enterprise.

In this programme you will learn the skills and techniques in: The Types of Chocolate The Correct Equipment & How to Use It How to Temper Chocolate Preparing Chocolate Moulding & Filling How to Decorate & Store Chocolate Methods of Chocolate Confectionary Tempering Couverture Coating of Chocolate Decorating & Garnishes How to Assemble Chocolate Confectionary Chocolate Quality, Cocoa & Cocoa Powder

Event Management Course Online. The contemporary events planning industry is widely regarded as one of the world’s most enjoyable, diverse and comprehensively rewarding. The services of the professionally-qualified events manager have never been in higher demand, as businesses and private clients alike continue to request the planning, implementation and management of increasingly challenging and complex events. From the smallest of corporate meetings to the largest live music events, event planners are required to master a wide variety of intricate disciplines, in order to build both a strong reputation and a lucrative life-long career. This event management course online, has been designed for those with an existing interest in contemporary events in general, though perhaps no specific prior qualifications or experience. Candidates are gradually and comprehensively introduced to the most important elements in the event planning process, along with what exactly it is the events manager does and how to build a successful career. Nine intensive modules of Online event management Course, begin with an outline of events from a modern perspective, before introducing a variety of different event-types, the most critical event planning steps, human resource management, event marketing, contingency planning and ultimately how to go into business as an event planner. Successful candidates will have the opportunity to explore and pursue countless career options with established event planning brands, or to build and manage their own private events management business.

What you will learn: Prepare food and beverage for service Welcome and advise customers Take and process orders Serve food and drinks Clear food and drinks Complete end of shift duties

You know the statistics—20% of new businesses will fail in the first year. A poor understanding of the legal and financial requirements can doom even the best-intentioned start up. This short-form course will cover five practical steps for new and emerging entrepreneurs who want to start a sustainable and scalable food business. Grounded by real-world examples of the challenges faced by food business leaders, this course will help you ask the questions you need to consider in the planning phase. You will identify the stakeholders and examine funding options. You will explore what you need to know to start the right business—and you will make your plan for an effective exit. Participants will learn from an expert in the field and will work through a series of targeted activities. You'll have the opportunity to learn from and share ideas with one another, with support from a course navigator whose expertise is in mentoring start-ups at all levels of engagement. Click on "Watch Video" below to hear more about the course from lead faculty, Don Buder.

Transforming the food system requires more than just passion and intent. You need to move quickly from idea to plan to action—with rigor, empathy, and effectiveness. By embracing a process that calls on collaboration, negotiation, and inquiry with diverse stakeholders, you will learn to act deliberately and listen empathetically as you explore the concept of food experience design. Engaging the hallmarks of design thinking, this short-form course will help you apply these tools to your food business. You will explore innovation as a team sport, develop customer empathy, frame your challenge, build creativity and refine your ideas, and craft your pitch. Participants will learn from an expert in the field, work through a series of targeted activities, and have the opportunity to learn from and share ideas with one another, with the support of a course navigator with expertise in mentoring start-ups at all levels of engagement. Click on "Watch Video" below to hear more about the course from lead faculty, Kyleigh Wawak.