This course, the first in the "Interviewing and Resume Writing in English" specialization, guides you to discover the interests, talents and competencies that you can use to find and do work that leverages your strengths, passions and who you are as a person, so you can start doing work that matters to you and to the world. Whether you already have a career and are looking to move forward, whether you’re looking to change careers, whether you’re starting out in the world of work, whether you’re coming back into the world of work after some time away – this course will help you see your path more clearly and will teach you how to communicate your value to an employer in a way that he or she can immediately recognize.
This course will help you create application letters that effectively complement a CV. This course covers the structure and content of Application Letters, advice from our industry professionals and front-line recruiters about what to include in Application Letters, and language input on verbs, parallel structures, and tone and style.
The content of this course complements the skills and strategies covered in English@Work: CVs.
If you have not completed that course, enroll and enjoy!
The Art, Science and Wine Management Programme takes place in Paris, the French capital of culture, gastronomy, and the art of fine living. French vineyards remain a reference throughout the world, making the French capital the ideal location for in-depth wine studies.
This programme is a partnership with the Georges Chappaz Wine and Vine Institute in Champagne (University of Reims Champagne-Ardenne) and gives students a double diploma:
The Diploma in "Art, Science and Wine Management" delivered by Le Cordon Bleu Paris, opening up to a wide variety of careers in this sector
The "Wine Culture Heritage and Tourism" University Diploma (DU) awarded by the University of Reims Champagne-Ardenne (URCA)
The Georges Chappaz Wine and Vine Institute in Champagne offers specific training courses, through teaching based on innovative research of international reputation.
By the end of the course, students will be able to draw on multi-disciplinary knowledge of the world of vines and wine, and to understand, analyse and interpret elements of history, geography, law, economics and marketing relating to the sector, the wine industry and wine tourism.
This double degree in wine is taught in English and welcomes students from all over the world. It also opens doors to key professional events in the wine and spirits industry and allows students to expand their professional network.
Sponsored by Xavier Thuizat, an influential figure in French and European sommelier circles. As a mentor, he embodies both excellence and a passion for the transmission of knowledge, while also serving as a role model for young generations eager to pursue a career in the world of wine. His commitment to this role highlights the importance of guiding the talents of tomorrow in this demanding and fascinating industry.