Encuentra Cursos en Hostelería & Turismo

Watch this exclusive roundtable discussion on "Skills Needed in the Hospitality Sector" as part of the MCEU Project! ✅ Discover the top in-demand skills hospitality professionals need for the present and future ✅ Understand how employers and educators can respond to growing skills gaps ✅ Grasp what’s driving change in the sector—from sustainability to digital innovation ✅ Explore how training strategies and micro-credentials are reshaping the talent pipeline

This course will provide learners with a fundamental understanding of the characteristics and marketing strategies related to two key global industries, sports and entertainment. The growth in both industries have been fueled by their ability to innovate via CCCI, i.e. cross-country and cross-industry expansion. There will be a graded quiz that will consists of 10 questions during the first two weeks (together worth 50% of the grade) and a final quiz that contains 20 questions (worth 50% of the grade) in the third week.

The Food & Beverage (F&B) sector is one of the most dynamic, vibrant, and exciting areas of service management. To thrive in this global, competitive landscape, those pursuing a successful career in F&B need to familiarise themselves with the key tenets of F&B management. By undertaking this course, students will learn about the structure and characteristics of the food service industry, explore best practices and common issues in operational management, as well as get a comprehensive introduction to the types of technology used in F&B management. The course concludes by considering current challenges and emerging trends in contemporary F&B management, equipping you with the knowledge required to level-up your professional competence. The participants are expected to watch all the video content under each module, acquaint oneself with additional materials provided, review the video podcast, and then take the quiz. The quiz can be taken 3 times and we recommend that participants watch the videos until they feel they master the topic.

The Art, Science and Wine Management Programme takes place in Paris, the French capital of culture, gastronomy, and the art of fine living. French vineyards remain a reference throughout the world, making the French capital the ideal location for in-depth wine studies. This programme is a partnership with the Georges Chappaz Wine and Vine Institute in Champagne (University of Reims Champagne-Ardenne) and gives students a double diploma: The Diploma in "Art, Science and Wine Management" delivered by Le Cordon Bleu Paris, opening up to a wide variety of careers in this sector The "Wine Culture Heritage and Tourism" University Diploma (DU) awarded by the University of Reims Champagne-Ardenne (URCA) The Georges Chappaz Wine and Vine Institute in Champagne offers specific training courses, through teaching based on innovative research of international reputation. By the end of the course, students will be able to draw on multi-disciplinary knowledge of the world of vines and wine, and to understand, analyse and interpret elements of history, geography, law, economics and marketing relating to the sector, the wine industry and wine tourism. This double degree in wine is taught in English and welcomes students from all over the world. It also opens doors to key professional events in the wine and spirits industry and allows students to expand their professional network. Sponsored by Xavier Thuizat, an influential figure in French and European sommelier circles. As a mentor, he embodies both excellence and a passion for the transmission of knowledge, while also serving as a role model for young generations eager to pursue a career in the world of wine. His commitment to this role highlights the importance of guiding the talents of tomorrow in this demanding and fascinating industry.

Learn the latest principles and theories in marketing and how to apply them to the hospitality and tourism industry.

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.

Start a Career in Luxury Planning It’s easy to get started with QC—enroll in the Luxury Wedding and Event Planning course and you’ll learn all the ins-and-outs of the luxury events industry. Bring your career to the next level with QC’s advanced specialization course! When you enroll with QC you are never alone. We will support you every step of the way to help you reach your goals!

Worldchefs developed the Sustainability Education for Culinary Professionals curriculum to teach chefs how to think and act sustainably.

Formación que capacita a los profesionales como directivos/as digitales para innovar y renovar los procesos digitales de funcionamiento interno y la cultura empresarial de las empresas turísticas, adaptarlas a las nuevas tendencias de la “transformación digital” y la internacionalización, y mantenerse activas en los distintos ecosistemas del sector turístico y hotelero.

Supervise staff training Food safety supervision for catering Supervise food production Catering operations, costs and menu design We are excited to welcome you to our professional Catering Management course. Catering Managers are required for very busy catering and event companies. Studying to ensure you are well equipped to handle the diversity of skills required in this job will help secure you a position in the future. Apart from the long hours most of these jobs expect of their employees, the role comes with the huge job satisfaction of successfully completing an event. Most catering companies specialise in a particular type of event ranging from weddings, corporate events to birthday parties and new product launches. Our hugely popular Catering Management course will give you the skills and tools to help you succeed in the cutting-edge Hospitality and Catering Industry.

Modules included are: Knowledge and techniques to bake a range of cakes Selecting the best ingredients and equipment Baking methods include: Flour Batter, Blending, Creaming, Tea Cake and All in. Ratios and Yields how to increase or decrease your servings size Baking Faults: how to fix them Creating a Healthy Cake Sponges and Fruit Cakes Cake fillings and Icings.

Do you dream of becoming a hotel manager and are you a communicative type? Then the BA Global Hospitality Management programme fits you like a glove. In this multifaceted job, you will ensure the smooth running of international hotels.

Il percorso formativo è composto da: Istituto: 4 mesi di lezioni in Accademia – full time, 5 giorni la settimana. Stage: della durata di 4 mesi, in laboratori, ristoranti o hotel selezionati e accreditati.

Humber’s Baking and Pastry Arts Management two-year diploma program will prepare you for a dynamic career in the hospitality industry. Using our state-of-the-art labs, you will learn how to create impressive and delicious baked goods and confections such as: Artisanal breads and breakfast pastries Blown, pulled and cast sugar pieces Chocolate sculptures Decorative cakes Ice creams, gelatos and sorbets Large quantity production Petit fours Plated desserts Tarts and pastries