Encuentra Cursos en Hostelería & Turismo

Digital marketing has emerged as the pillar of many businesses’ promotion and branding strategy. In this online course, you will gain general knowledge about the principles of digital marketing and acquire the skills, analytical techniques and approaches to apply digital strategies effectively for customer acquisition, engagement and retention. ✅ HOSCO MEMBERS GET AN EXCLUSIVE 10% DISCOUNT. Use discount code EHL-HOSCO-22 at checkout ✅

A “star of modern Mexican cuisine,” Gabriela Cámara brings her local, sustainable twist to time-honored traditions. Now the chef of Contramar shares the richness of her culture through the art of food. Learn step-by-step recipes—for dishes of her own design, like tuna tostadas, and staples like tacos al pastor, salsa, and tortillas—and delight loved ones with your own delicious renditions of Mexican favorites.

Diego Rossi brings his best recipes from Trippa restaurant to this online course, giving a contemporary twist while always maintaining the essence of each dish.

Master the fundamentals and get creative with croissant and brioche doughs in this essential course for croissant and viennoiserie lovers

The course includes 36 hours of training and will be partly online and partly in person in the fantastic training facilities of ALMA, the School of Italian Culinary Arts in the heart of the Food Valley, Colorno. Sessions will be taught by experts in the field, professional chefs and trainers. The course is free to attend. Support could be provided for accommodation costs.

“Communicate and Present Like a Successful Leader”: A FREE 1-hour online masterclass specially offered by Alba Graduate Business School to help you become a more effective, confident, and charismatic communicator. You’ll grasp how to introduce yourself, share ideas orally and in writing, and keep an audience engaged.

These classes are designed for students who want to improve their English in a specific field

✅Crudi, pesce e crostacei: per padroneggiare le tecniche più raffinate e le preparazioni innovative. Carni rosse e cacciagione: per esaltare al meglio sapori e consistenze. ✅ Cucina vegetariana e vegana: per rispondere alle nuove esigenze del mercato con creatività. Cucina asiatica: per esplorare sapori esotici e tecniche millenarie. Tecnologie di cottura moderne: per ottimizzare i processi e raggiungere risultati eccellenti. ✅Cucina della longevità: per creare piatti che uniscono gusto e benessere.

Il nostro percorso, in 3 mosse: 📄 Invio del CV e ricezione immediata del materiale didattico 📝Prova teorico-pratica in sede 🎓 Esame finale e ritiro immediato del diploma professionale

This Hotel Management programme is particularly suitable for hospitable students with entrepreneurial flair, commercial insight, and an international focus. To help you succeed in this Hospitality Industry, we pay considerable attention to management skills, communication, and other essential professional qualities.

The Master in Hotel Management, taught in association with the Polytechnic Institute of Leiria, aims to provide a strategic and global vision of a manager for the development of skills for professional practice in international hotel groups

Il nostro percorso più completo: partendo dalle basi, ti accompagnerà alla scoperta delle tecniche, delle tecnologie e delle teorie più avanzate della pasticceria italiana e internazionale. Un corso professionale che spazia dall’Alta Pasticceria d’Autore con chef stellati Michelin, fino ai grandi classici della pasticceria francese, al mondo del gelato, del cioccolato, dell’eccellenza siciliana, e a tematiche moderne e specialistiche come la pasticceria vegana, gluten free, il montaggio e le glassature, la pasticceria green e molto altro. Un percorso ideato per chi desidera esprimersi a 360 gradi in un universo dolciario sempre più creativo, tecnico e cosmopolita. Un’esperienza formativa che ti condurrà al massimo del tuo potenziale, rendendoti un professionista versatile e pronto a lavorare nelle migliori pasticcerie, in Italia e all’estero. Riconosciuta dalla World Association of Chefs Societies e dall’Associazione Italiana Chef, e certificata a livello internazionale secondo gli standard di qualità europei ISO 9001, la nostra accademia rilascia un Diploma Professionale riconosciuto a livello globale, oltre alla certificazione HACCP per la sicurezza alimentare.

Sharing modules with final year students of the IBA International Tourism BBA(Hons), you are in effect a final year student yourself and graduate with the same qualification.

The Final Year IBA in Hospitality Management programme covers the business manager’s role in the world of hotels and travel