Encuentra Cursos en Hostelería & Turismo

Intense practical training for future leaders in pastry arts This highly specialized, three-year Bachelor program delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.

Intense practical training for future leaders in pastry arts This highly specialized, three-year Bachelor program delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. As demand for highly skilled employees in the industry continues to increase, this food business management course will equip you with the ability to design, manage and lead developments in the food business. Your studies will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research. In addition, you will become part of a strong professional network who can support you with coaching and mentoring as you develop your career plans.

The number of adults 65 and over is growing fast; it’s an exciting time for those interested in careers serving seniors. How can you be sure you’re meeting the needs of seniors and providing a superior experience?

In this culinary tradition, cherished memories are transformed into exquisite dishes that pay homage to the changing seasons and the rich gastronomic heritage of the Sicilian region.

Explore international hospitality and tourism management

The Best Step Up for a Successful Career in Hospitality Our program combines advanced hospitality knowledge with real-world experience. It teaches you the theory behind service model strategies and gives you an opportunity to apply your knowledge through live projects and a professional immersion in a real hospitality setting.

The Bachelor of Culinary Arts and Business Degree prepares graduates to enter and manage world-class culinary businesses in a globally competitive environment, gives students the option to choose from a Food Entrepreneurship or Hospitality Management stream and a chance to intern anywhere in the world! This prestigious degree programme ensures graduates are highly sought after, can climb the industry ladder with confidence and achieve their dream culinary career.

Our innovative MBA is designed for working professionals who want to gain an internationally recognised management qualification – without taking a career break It combines short intensive study periods on campus with off-site learning which you can balance with your working life, wherever in the world you are based Distinctive pathways allow you to select a broad-based MBA Global programme or to specialise with the MBA Global Finance or the MBA Global Hospitality Management Our MBA Global and all specialist pathways are accredited by the Chartered Management Institute (CMI), so you can apply for Chartered Manager status on completion of your studies You can choose to undertake a corporate placement project instead of a traditional dissertation, tackling an important challenge that benefits your own organisation You will learn from a teaching team with extensive business and management experience and will work in small, internationally diverse cohorts of students. We offer enhanced tutor support to keep your studies on track Managers who can perform, think and act from an international perspective are in demand like never before. Our MBA Global has been designed specifically to meet that demand, nurturing leaders who are creative, dynamic and innovative – ready to excel in senior positions worldwide. Ours is a thoroughly modern MBA programme which will transform your business thinking as you work towards the world’s most recognised management and leadership qualification. Challenging both academically and practically, it enables you to analyse and solve complex business problems that are directly relevant to your job role, helping inspire change within your own organisation and industry. The Block Delivery MBA typically attracts senior and middle managers from wide-ranging backgrounds, including construction, energy, aviation and the public sector. A choice of pathways We offer three MBA pathways to match your existing experience, current role and future plans. All give you a thorough grounding in strategic leadership, financial performance management, global operations, markets and resources, business research methods and data analysis. The MBA Global pathway helps you develop a broad-based, fully-rounded understanding and features key themes such as risk management and global supply chain management. The MBA Global Finance pathway enables you to explore issues such as international finance and mergers and acquisitions in greater detail. The MBA Global Hospitality Management pathway focuses on current industry trends, hospitality operations management, service quality and customer experience and satisfaction.

Internships in the best hotels on the coast of Antalya The possibility of internships and employment abroad (Canada, USA, China, Australia), as well as in Turkey The International College of Hotel Services and Tourism in Antalya is included in the list of Best Hospitality Schools in Europe– EURODIP The International College of Tourism in Antalya is a member of the Association for Education in Tourism and Hospitality (AMORHT) The International College of Tourism in Antalya is a certified center for taking the international English exam TOEFL. High-quality training In-depth study of foreign languages ​​(English, Turkish, German) International environment

The Online format of Rome Business School’s Master in Food and Beverage Management offers general managerial training combined with production chain-specific competencies, to produce specialist professional managers, capable of dealing with the challenges of the food and beverage industry in an international and multicultural context. It starts with a wide overview of the broader management world and then proceeds to analyze all the specific subjects and aspects of Food and Beverage Development and Management, as well as providing an in-depth insight into innovative and responsible leadership, its trends and best practices, as well as how they can be effectively applied to the Gastronomic Industry.