Encuentra Cursos en Hostelería & Turismo

This unit has theoretical and practical components and focuses on the development of food preparation and cooking skills under Swiss health and hygiene regulations. Learners have the opportunity to explore different types of European food, as well as to develop a wide range of knowledge and practical skills. Dishes must be prepared and cooked to a standard and quality suitable for paying customers, although learners will get extensive support during the initial stages of delivery. To achieve the learning outcomes learners are given the opportunities to visit regional food suppliers. Guest lecturers are invited to give the learners a better understanding from what is needed and expected in the industry and also on the international market. Learners will run an à la carte kitchen and take part in events to apply their skills from purchasing till selling food items. Learners also will take part in Culinary Hospitality Enterprise Project, where they are given the opportunity to plan and design a hotel with all facilities needed to operate it as for real customers. Menus will be created according to the customers, theme and location of the hotel.

Be part of the next generation of global hospitality leaders with a dual-degree master’s that blends academic rigor, immersive experiences, and international exposure. 🎓 Earn a double Master’s degree Graduate with a Master of Science from emlyon business school, accredited by the Conférence des Grandes Écoles, and a Level 7 RNCP certification in Hospitality & Restaurant Management from Institut Lyfe. 🏙️ Study in Lyon, Paris & Las Vegas Gain firsthand insight into three world-class hospitality hubs. From the roots of French gastronomy to the innovation capital of the U.S., each location brings a fresh lens on the global industry. 🇬🇧 100% taught in English With a fully English-taught curriculum, this program is accessible to international candidates from diverse academic and cultural backgrounds. 💰 Scholarships available emlyon and Institut Lyfe offer a range of merit- and need-based scholarships—encouraging talented students from around the world to join the program.

Formation opérationnelle, de courte durée (11 semaines), diplômante et entièrement financée

Formation opérationnelle, de courte durée (11 semaines), diplômante et entièrement financée

Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.

Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.

Achieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training This intensive, hands-on training program, taught in French, mixes practical skills in French chocolate and confectionary arts with essential business and management knowledge.

Achieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training This intensive, hands-on training program, taught in French, mixes practical skills in French pastry arts with essential business and management knowledge.

Gain the knowledge of baking and viennoiserie that will provide a perfect foundation for your future career You will learn from – and work with – some of the best chefs operating in the field of French bakery.

Discover contemporary approaches to service design and delivery Take a journey through service excellence, learning how to design memorable guest experiences across different types of restaurants and venues.

Achieve a nationally recognized professional qualification in a significantly shorter timeframe than traditional CAP training With its focus on teaching technical skills, the CAP Glacier gives you the opportunity to achieve a professional level of expertise and work with ice cream to create a wide range of products.

A course designed for those who are passionate about French pastry arts and trendy desserts Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.

Iscriviti GRATIS al nostro programma di formazione Pre-Commis Chef, è facile da seguire e in appena 3 mesi, o prima, potresti essere pronto per il tuo primo lavoro in una cucina professionale.

Corso on line per acquisire le migliori competenze di Hotel ManagementHotel Management competenze e strategie