Assistant Sommelier

Job Brief

The Assistant Sommelier is responsible to assist the Outlet Sommelier in supervising the day-to-day operation of the hotel’s wine stock.



DUTIES AND RESPONSIBILITIES :

·  Supervises the day to day operation of all hotel’s  wine stock

· Maintain quality standards in conformity to Constance Hotels corporate identity, as defined in the operating manual.

· Make sure that the wine list is of the highest possible international standard by ensuring a professional and personalized service and a constant variety of all styles and prices of wines in line with world trends.

· Produces all wine orders

·  Produce a monthly sales analysis on all wine along with Outlet Sommelier

·  Supervises the day to day operation of all hotel’s  wine stock

· To be able to manage the wine service in the different outlets and to have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits.

· To guide guests in their choice of wine to accompany their food and to advice them on any other accompaniments to a meal such as classic aperitifs, cocktails, cigars, digestives as well as liqueurs.

· To work closely with the Head Sommelier to compile the wine list.

Candidate Requirements  :

• Minimum 1-2 years experience as Commis Sommelier
• Knowledge of the different wines
• The level of service given while focusing intensely on the guest satisfaction
• Effective communication skills and pleasant personality are a must.
•  Possession of superior interactive skills is essential.
•   Be fully conversant with all health and safety and hygiene procedures