Constance Ephelia
Publicada
Sommelier
Sobre el trabajo
Job Brief
The Sommelier is responsible to supervise the day-to-day operation of the hotel's wine stock. To provide courteous and professional wine and beverage services in the restaurants.
DUTIES AND RESPONSIBILITIES:
- Plan, coordinate and control all wine organization and activities.
- Apply and ensure application of standards and procedures as define in the standard operating manual.
- Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service.
- Make sure that all materials and equipment made available for wine service are correctly used and participate accordingly in inventory process.
- Be able to manage the wine service in the different outlets and have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits.
- Guide guests in their choice of wine to accompany their food and advise them on any other accompaniments to a meal such as classic aperitifs, cocktails, cigars, digestives as well as liqueurs.
- Advise guests on wines based on their personal tastes and food choices.
- Inform guests about different varieties of wines and prices.
- Ensure wines are served at the right temperature and within the proper glassware.
- Store open bottles properly to maintain strong taste.
- Manage wine cellar and ensure same is replenished accordingly.
- Negotiate purchase prices with wine vendors.
- Organize wine tasting days or "wine of the month" events.
- Create and update the wine list in coordination with Chefs and the Head Sommelier.
- Ensure that all stock deliveries are properly documented and stored to the correct temperature to prevent minimum wastage.
- Assist the Head Sommelier in training of other team members on wine knowledge.
- Comply with all health and safety regulations.
- Any other cognate duties as instructed by Head Sommelier or Management.
Candidate Requirements :
- A minimum of 3 years' experience in a similar position in a 5 star Luxury Resort
- Good wine knowledge & hotel operations
- Shall possess good leadership skills
- Diploma in Wine or in a related field will be an added advantage
- Be enthusiastic, sociable with a great personality and a love for food, wine and hospitality.
- Fluent in English and French, both verbal and written
- Island experience is a requirement
- Departamento: Sumiller
La empresa
Overlooking the Port Launay National Marine Park, Constance Éphélia Seychelles enjoys a unique location set within 120 hectares of land with luxuriant and rare vegetation on Mahe.
Each of the five restaurants has its own culinary concept. Guests can also enjoy drinks and cocktails while cooling off at indoor and poolside bars.
Constance Éphélia Seychelles has developed its services in banqueting and event organisation. The hotel also proposes various land and water facilities. After joying thrilling sports activities like wall climbing and canoeing, guest will relax at the spa village of 5000m2, offering prestigious Shiseido treatments.
