Commanderie des Cordons Bleus

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.

Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, bachelors and master degrees.

Learn more about the incredible history and evolution of Le Cordon Bleu : https://www.youtube.com/watch?v=CD_syytBL9I

Discover our network of campuses around the world : https://www.youtube.com/watch?v=NCmzYJVo4EU