Kes College

KES College is a Private Higher Education Institution in Nicosia, Cyprus, that has been offering educational services for 53 years (established in 1971) and it is a recognized and prestigious college in Cyprus.

It offers 19 Programmes of Study ranging from Diploma, Higher Diploma and Bachelor degree, which are registered with the Cyprus Ministry of Education and Culture and Accredited by The Cyprus Agency of Quality Assurance and Accreditation in Higher Education (CYQAA).

Diverse Programs of Study:
At KES College, we offer a comprehensive selection of Culinary education programs, allowing aspiring professionals to tailor their studies through a diverse range of Diplomas and Bachelor's degrees in the Culinary arts.

Distinctive Specializations:
KES College is one of the select institutions worldwide offering a unique opportunity to specialize in either Culinary Arts or Bakery & Pastry within its curriculum—an exclusive feature that sets us apart within the worldwide educational landscape.

Bilingual Education:
Recognizing the importance of accessibility and inclusivity, we provide students with the flexibility to pursue their culinary studies in their preferred language, offering programs in both Greek and English.

Balanced Curriculum:
Our Culinary programs embody a balanced 50-50 ratio, ensuring that students benefit from an immersive hands-on experience complemented by a comprehensive theoretical foundation.

ECTS System and EU Recognition:
Adhering to the European Credit Transfer and Accumulation System (ECTS), KES College ensures that its diplomas and bachelor's degrees are recognized within the European Union. This acknowledgment facilitates the mobility and acceptance of our graduates across EU member states.

Summer Paid Placement Program:
Enhancing our commitment to practical education, KES College integrates a summer paid placement program. Students have the invaluable opportunity to work with prestigious hotels in Cyprus, gaining real-world experience while earning compensation.

Enriching Extra Activities:
Beyond the core curriculum, KES College offers a spectrum of extra activities, including hands-on workshops, insightful seminars, and engaging lectures. Notably, sessions feature contributions from esteemed culinary professionals, including Michelin-starred colleagues, fostering a well-rounded and immersive education.

Culinary Achievements:
KES College takes pride in its students' active participation and outstanding achievements in both local and international culinary competitions. Over the past decade, our dedicated students have secured an impressive tally of accolades, boasting a remarkable record of 70 gold medals, 90 silver medals, 65 bronze medals, and various other prestigious awards.




Industry-Active Lecturers:
At KES College, our faculty comprises not only seasoned educators but also distinguished chefs actively engaged in the culinary industry. This unique combination ensures that our students benefit from a dynamic learning experience enriched by real-world insights and current industry practices.

Alumni Community Support:
Our commitment extends beyond graduation. KES College maintains a strong and enduring relationship with its alumni community, providing ongoing support and resources, facilitating sustained success in the Culinary industry.

At KES College, we are dedicated to nurturing culinary excellence, ensuring that our graduates emerge as well-rounded professionals equipped with the skills and knowledge to thrive in the ever-evolving culinary landscape.
Join us in your Culinary journey, where tradition meets innovation, and excellence is a way of life.


More about the Culinary Business Management (4 years, Bachelor): https://www.kescollege.ac.cy/en/programmes-of-study/school-of-culinary-hospitality-and-tourism/culinary-business-management-bachelor

More about the Culinary Arts, Bakery and Pastry (2 years, Diploma): https://www.kescollege.ac.cy/en/programmes-of-study/school-of-culinary-hospitality-and-tourism/culinary-arts-bakery-and-pastry-diploma