Head Chef - Italian Cuisine

Company Description

Sofitel Phnom Penh Phokeethra

Immerse in a luxurious haven of tranquility and French colonial elegance. Sofitel Heartist greet guests in each step of their experience in our inspired 5-star hotel located in close vicinity of a large scale shopping mall, government offices, embassies, major tourist attractions and the charming riverfront. Delight in one of our four gourmet restaurants for the ultimate culinary journey.

Life is Magnifique in Phnom Penh.

Job Description

•Manage the Italian kitchen of the hotel;

•Ensure the highest quality of food produced in line with Sofitel standards;

•Effectively control food cost by standard recipes, purchasing specs, menu costing, menu creation, etc.;

•Undertake daily food ordering following guidelines and procedures establish by Executive Chef; and

•Follow Hotel’s Food Hygiene standards, H.A.C.C.P.

Qualifications

•A minimum of 5 years related experience preferably in a luxury setting;

•Deep and clear understanding of Italian food history, tradition and culture;

•Able to create, develop & implement new recipes and menus;

•Mature, disciplined, committed & a flexible team player with high energy levels;

•Ability to lead and train a team with multi-cultural background; and

•H.A.C.C.P. knowledge.

Additional Information

•Employee benefit card offering discounted rates in Accor Hotels worldwide.

•Develop your talent through learning programs by Academy Accor.

•Opportunity to grow within your property and across the world!

Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.