Sesonal Restaurant Waiter — Two-Forchette ADAGIO & ANIMA bistro, Piemonte Wine Country

A real role for a real cameriere di sala. A place to do your craft properly, in a restaurant and a wine region that reward it.

We are looking for an experienced restaurant waiter — someone who has done this work for some years, who reads a table at a glance, who can pair a dish with a Barbaresco without notes (or wants to learn the same), and who takes pride in service as a craft.

The role

• Front-of-house service across ADAGIO and ANIMA
• Wine service: not just pouring, but advising — our list deserves it
• Guest care from arrival to digestivo, in English and (ideally) Italian
• Opportunity to run a service as the responsible (subject to performance)
• Working closely with the kitchen and with the sommelier — a real partnership, not a hierarchy

What we offer

• Seasonal contract (CCNL Turismo) — we'll structure it around the right person
• Competitive salary commensurate with experience, with thirteenth and fourteenth months as per CCNL
• Staff meals from our kitchen (2x)
• Accommodation available
• Relocation support for the right candidate
• Real career growth — we are a small, owner-operated team where good people move up
• Continuing training, including wine education with our sommelier and at our partner estates

Why work with us?

A small team, owner-operated, in one of the most beautiful and food-driven corners of Europe. No anonymous corporate floor. No revolving-door staff. We hire slowly because we keep people. Our guests are international, our pace is sane, and the wine country around you is — frankly — one of the great pleasures of working here.

Relais Almaranto is committed to equal opportunity and welcomes applicants regardless of nationality, gender, background, or age.

What you'll bring

• Minimum 2 years' experience in restaurants or boutique hotel restaurant service
• Confident English; Italian highly preferred (German a real bonus)
• Solid wine interest — Piemonte expertise welcome but trainable; what matters is that you taste, you read, and you can talk to a guest about what's in their glass
• Calm under pressure, naturally hospitable, presentable, detail-driven
• EU work authorisation or equivalent