Pastry Chef

POSITION OVERVIEW

The position is responsible in coordinating and running the pastry section of the main kitchen, a'la carte, etc. Liaising with Executive Chef   regarding customer numbers and orders. 

RESPONSIBILITIES

• Assists the Executive Chef in overseeing the production of all pastry goods including the ability to mix, bake, and finish the product.
• Documents and maintains organized file on recipes
• Effectively run the day to day pastry operations and function completely.
• Ensures that food leaving the kitchen is of acceptable standard set by the Executive Chef.
• Organized, precise and able to follow direction with flexibility on production demands.
• Follows directions from set recipes and formulas accurately to ensure consistency.
• Maintains standards of sanitation and cleanliness in the work area
• Ability to train bakers and pastry commis.
• Checks production schedule for variety and quantity of goods to bake according to production schedule.
• Ensures rotation of products in the freezer so that the freshest is always available and utilized.
• Initiates and/or assist the Executive Chef in testing, costing and in the presentation of new menu items.
• Identifies and order products needed for production.
• Performs all other duties as assigned.
• Observes personal hygiene.

QUALIFICATIONS

• Preferably college graduate or with diploma or certificate in Culinary Arts and Pastry
• Has strong organizational skills
• Has strong management and leadership skills
• Excellent time management skills
• Takes ownership of the task
• Willing to relocate to a private, secluded island in Palawan