Server

POSITION OVERVIEW

Serves meals to guests according to the rules of etiquette; prepares dining room and server stations to fulfill this function.

RESPONSIBILITIES

• Satisfying guest needs and exceeding their expectations by projecting a positive hotel image through proper grooming, appropriate verbal communication, and taking responsibility for guest needs.
• Attending the daily line-up and knowing what the specials are and how many we have.
• Setting the dining room and prepping the server stations according to meal period
• Knowledge of all menu items and accompanying silverware
• Clearing plates from guests and cleaning tables according to standard
• Answering guests requests immediately.

QUALIFICATIONS

• Need to be competent in the use of Micros.
• Knowledge of dining room and kitchen procedures helpful
• Previous dining room experience helpful.