Pastry Chef
Sobre el trabajo
As a chef de partie, you'll hold a significant role within the pastry section, typically reporting to the pastry sous chef or executive pastry chef. Your responsibilities include preparing, baking, and decorating a wide range of sweet treats, from cakes and pies to chocolates and petit fours. The restaurant is one of the best if not the best within the Attersee region and very busy during the summer.
- 2.200€ NET / month
- Free accomodation / free meals on duty
- - Tips - 5/6 days per week
- Departamento: Alimentos & Bebidas cocina Pastelería
Sobre ti
- More than 1 year experience in Pastry
- Very good english level (B2 at least)
- Some knowledge of German will be a plus
- Attitude to work under pressure during the entire season
- Very good english level (B2 at least)
- Some knowledge of German will be a plus
- Attitude to work under pressure during the entire season
- Idioma requerido: Inglés. Alemán es un plus
La empresa
Amplia is a multinational company based in Portugugal and stablished since 2015, with native consultants in Portugal, Italy, Romania, Poland, Bulgaria and Spain.
We are specialists in career management and recruitment of professionals in Hospitality in several countries (Europe, Middle East and United States of America).
We collaborate with luxury hotel establishments, from Resorts to exclusive Country Clubs, 4* and 5* Hotels, award-winning and Michelin-starred Restaurants, as well as for the largest cruise companies worldwide.
