Executive Chef
Sobre el trabajo
- Plans menus for all outlets, catering, banqueting, and special occasions in accordance with the set guidelines.
- Ensures proper scheduling of staff in accordance to the expected work-load and depending on the hotel occupancy. Controls and enforces the set vacation limits. Maintains a performance record of each member of the kitchen staff for assessment purposes.
- Ensures proper briefing of the service staff with regards to specials, specialities, seasonal offers and promotions.
- Assumes full responsibility of the training programmes aimed to maintain and improve the kitchen standards.
- Ensures proper handling of equipment, and prevents loss and damage to assets and goods.
- Responsible for the costing of all food items produced.
- Responsible for proper storage of food items throughout the operation.
- Responsible for the proper receiving procedures of food items.
- Team oriented and to be able to cope with high volume of business.
- Friendly, attentive with a positive attitude, and always using proper language.
- Carries out other duties that may from time to time be assigned to him by the General Manager or the Executive Assistant Manager.
- Departamento: Alimentos & Bebidas cocina Restauración-Dirección
Sobre ti
- Minimum 5 years in kitchen management and proven capability to manage a culinary team in an upscale food and beverage operation
- Advanced knowledge of food profession principles and practices
- Advanced knowledge of food safety and hygiene policies as well as equipment for cleanliness
- Good verbal communication and leadership skills
- Excellent knowledge of English and ideally other languages
- Idioma requerido: Inglés.
La empresa
Cenizaro Hotels & Resorts is a leading international hospitality company with a multi-branded portfolio of independent luxury hotel properties in some of the world’s most desirable locations. Whilst each establishment reflects a distinct individual personality and sense of place, every hotel in the family embodies the legendary hallmark of excellence the world has come to know; attention to detail, and intuitive, personal and discreet customer service.
A signature brand, The Residence by Cenizaro is an intimate collection of four hotels located in Tunis, Mauritius, Zanzibar and Maldives. Owned and managed by Cenizaro Hotels & Resorts, the group’s growth strategy will soon see the opening of another four hotels; two in Tunisia, a desert resort in Douz – the gateway to the Sahara, and a historical gem in the UNESCO World-Heritage protected The Medina of Tunis, a second Maldives resort and a new resort in Bintan, Indonesia. Forming an integral part of Cenizaro’s portfolio of hotels; located in the heart of vibrant metropolises; Sheraton Towers Singapore and Four Points by Sheraton Perth provide a residential haven that envelops guests in warm hospitality within a dynamic urban environment.
Offering management and professional services for luxury hotels and resorts, spas and residential developments; Cenizaro is inspired by a total dedication to enriching experiences, and a commitment to excellence that is evident across every element of its business.
