Cipriani London
Publicada
Head Waiter
Sobre el trabajo
Discovering the key aspects and responsibilities that define the role of a head waiter.
Understanding the diverse range of responsibilities that make up the head waiter’s job description.
- Oversee and coordinate the activities of the waitstaff during shifts.
- Ensure excellent customer service by addressing diners’ needs and concerns.
- Train and mentor new waitstaff on service standards and protocols.
Job Brief
- An overview of the primary responsibilities and expectations for the head waiter position.
- Supervise and coordinate dining room activities for a seamless service experience.
- Collaborate with kitchen staff to ensure timely food delivery.
- Maintain a high level of cleanliness and organization in the dining area.
- Handle customer feedback and resolve issues in a professional manner.
- Manage reservations and seating arrangements efficiently.
A detailed breakdown of the day-to-day tasks expected of a head waiter.
- Taking customer orders and serving food and beverages.
- Ensuring tables are set and properly prepared for guests.
- Handling financial transactions and processing payment.s
- Monitoring inventory levels and restocking as needed.
- Assisting in the hiring and training of new waitstaff.
Requirements and Skills
Essential qualifications and skills for a successful career as a head waiter.
- Proven experience in a waiter/waitress role with demonstrated leadership.
- Excellent communication and customer service skills.
- Ability to handle high-pressure situations with grace.
- Knowledge of food safety regulations and health standards.
- Strong organizational and multitasking abilities.
- Posiciones disponibles: 2
- Departamento: Alimentos & Bebidas servicio
Sobre ti
- Idioma requerido: Inglés.
La empresa
In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world.
At Harry's Bar in Venice, all clients are treated like royalty.
Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice.
The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others.
Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.
