Constance Prince Maurice
Publicada
Chef de Partie
Sobre el trabajo
Job Brief
The CDP must ensure the highest standard and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
DUTIES AND RESPONSIBILITIES:
- Preparing and cooking dishes according to the chef's recipes and specifications.
- Ensuring that all dishes are cooked to the correct temperature and consistency.
- Supervising and guiding junior chefs and commis chefs in the kitchen.
- Maintaining and organizing their station, ensuring it is clean, tidy, and well-stocked at all times.
- Assisting with inventory management, including ordering and rotating stock.
- Communicating with the rest of the kitchen team to ensure smooth service and timely delivery of dishes.
- Developing and testing new recipes to enhance the menu.
- Collaborating with the head chef and other chefs to create new dishes and specials.
- Taking responsibility for training and mentoring junior staff members
- Follows strictly recipes and technical data sheets, as well as menus and presentations
- Ensures that HACCP standards are followed with consistency in the section
Candidate Profile:
- NC3 in Food production or any other qualification relevant to the position
- 1 year of experience in similar position
- Good communication in English and French both oral and written
- Team oriented
- Departamento: Alimentos & Bebidas cocina
La empresa
Experience the ultimate romantic hideaway, where stunning architectural design meets relaxed luxury. Step into this high functioning deluxe paradise, and choose from one of the 64 Junior suites, 12 Familly suites, 12 Villas or the sumptuous Princely suite.
Constance Le Prince Maurice is considered as one of the best luxury hotels in the Indian Ocean.
Sheltered in 60 hectares of completely unspoilt land on the north-eastern coast of Mauritius, the hotel offers high quality facilities: the kids club, the U Spa by Sisley, sports activities and free access to the two golf courses of Constance Belle Mare Plage.
Among its culinary exclusiveness, Le Barachois is the unique floating restaurant located in a cosy atmosphere amongst the natural fish reserve. The 175m2 wine cellar contributed to Constance Le Prince Maurice’s fame, with exclusive wines and a capacity of 25,000 bottles from around the world.
