Sushi Chef

Job Description

YOUR ROLE IN THE WORLD OF DO & CO

With the re-opening of our DO & CO Flagship Boutique Hotel in Vienna's 1st district at Stephansplatz, you have the opportunity to take on the role of Sushi Chef (m/f/d) within our culinary team.

Our Restaurant ONYX brings contemporary Asian cuisine to the heart of Vienna. The menu showcases a selection of authentic and modern dishes from our open kitchen, fiery Robata grill, and sushi counter, all designed to be shared and enjoyed together.

YOUR MAIN RESPONSIBILITIES

• Working alongside established chefs in a team of 6
• Preparing sushi dishes of high quality in our renowned open kitchen
• Maintaining a clean and organized kitchen environment
• Working closely with the kitchen team to coordinate smooth service
• Maintaining the highest levels of food safety and sanitation standards
• Ensuring the timely delivery of food, while maintaining the highest levels of quality and consistency

Company Description

THE WORLD OF DO & CO

DO & CO is one of the world's leading premium hospitality and catering companies, employing more than 17,000 people across over 20 countries. Our portfolio includes renowned brands such
k. & k. Hofzuckerbäckerei Demel, HENRY und HEDIARD.

With operations in Austria, Türkiye, Germany, the United Kingdom, Spain, Italy, Poland, South Korea, and the United States, DO & CO offers diverse international career opportunities and supports talented individuals in their professional development across borders.

Qualifications

WHAT SETS YOU APART

• Must have a chef's license or certification
• You have previous experience with making sushi dishes (Maki-, Nigiri- and Sashimi-Sushi)
• You are creative with a passion for delivering high quality dishes
• Strong attention to detail and a committment to quality
• You have effective communication skills and you work well in a team, as well as by yourself
• You are flexible and know how to handle pressure while maintaing a smile
• Proficiency in English and/or German

Additional Information

YOUR WORK ENVIRONMENT

Our people are the driving force behind our success. That is why we foster a workplace built on appreciation, trust, and long-term development opportunities.

• An international and motivated team with a passion for gastronomy, hospitality, and the highest quality standards in the heart of Vienna at Stephansplatz
• A high level of responsibility at one of DO & CO’s most renowned locations
• Individual career opportunities within Austria
• Ongoing training as well as tailored learning and development programs
• A company culture that encourages initiative, ownership, and personal growth

OUR ATTRACTIVE OFFER

• A salary that matches your expertise, starting from 3.400 gross. Depending on your qualifications and relevant professional experience, we are willing to offer a higher salary. Classification is based on the collective agreement for employees in the Austrian hotel and hospitality industry (Salary Group 3, minimum salary EUR 2,232; as of October 1, 2026).
• Freshly prepared complimentary lunch and fruit every day
• A centrally located workplace with excellent public transport connections
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the global luxury gourmet entertainment market

A valid work permit for Austria is required.

Does this opportunity inspire you, and would you like to join us in delivering the highest standards of gastronomy and hospitality? We look forward to receiving your application.