Bar Manager

Being a people leader of the bar and create the right working environment in the team.

Responsible for the set-up of the bar, monitory par stock levels for liquor, wines operational equipment and maintain inventory control procedures. Determine the basic stock base of the bar's drinks and minimize the cost.
Preparation of regular cleaning schedule to ensure that the various bars and regions to achieve health and cleaning standards.
Supervise the subordinate staff to implement the work system, to understand the daily schedule, conduct a regular meeting before the daily work shift.
Inspect the various areas of the bar production area, check the health of the production area of ​​staff training, implement training of equipment use, indoctrination maintenance and safe use of the concept.
The preparation of drinks promotion program, such as special promotion of holiday drinks, champagne prizes promotion plan.
Responsible for daily necessities and procurement applications, with the monthly inventory.
Attend regular meetings, listen to the views of the posts, complete other tasks assigned by superior.