Bartender

About Four Seasons Hotels and Resorts

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. At Four Seasons, our company values are much more than a program or a policy; they define who we are and inform the decisions we make. The company's guiding principle is the Golden Rule, and as such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and on the people, we employ and serve around the world. 

Join our team!

Are you ready to take the next big step in your career? Four Seasons Resort Langkawi is looking for a dynamic Head Bartender for it's iconic Rhu Bar. Ideal candidate is someone who shares our passion for excellence and who infuses excitement and dedication in serving all our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

About Four Seasons Resort Langkawi, Malaysia
Voted the #1 Resort in Malaysia by Condé Nast Readers’ Choice Awards 2020, it's Flanked by a tropical rainforest, limestone cliffs and the emerald waters of the Andaman Sea, the natural beauty on our Island of Legends is as dramatic as it is serene. Tucked away within an UNESCO World Geopark, our Resort’s Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.

BARTENDER

The Bartender is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Bartender assures each guest is greeted promptly, courteously, graciously with eye contact, and a smile. The Bartender provides hotel guests and servers with quick and efficient beverage service, following the state and city alcohol law while adhering to Four Seasons standards of service. The Bartender has a complete working knowledge of all products served by the bar and ensures that all the details of service are performed properly and that every guest receives the highest quality of service.

We are looking for individuals with excellent personal presentation and interpersonal skills. Strong beverage knowledge regarding beer, wine and liquor is required. The Bartender is also required to perform additional side duties and assist in the absence of a bar porter or bar server if necessary. Working knowledge of the Micros system is essential. The ideal candidate will have a confident outgoing personality and a can-do approach to any request.

MAIN RESPONSIBILITIES/TASKS:

·          The ability to handle all monies and keep a bank float from the hotel.

·          The ability to requisition, pick up, verify, and put away all requisitions for liquor, wine, beer, juices, soft drinks and food items used for the bar areas.

·          The ability to offer guests of the lounge an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.

·          The ability to stock the bar areas with liquor, wine, beer, juices, soft drinks, glassware and condiments.

·          The ability to develop a complete working knowledge of the menu items and their ingredients and preparation.

·          The ability to develop a complete working knowledge of all products served by the bar, i.e. liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, specialty drinks, etc.

·          The ability to understand the menu and the daily specials as well as what is not available.

·          The ability to ensure that all details of service are performed properly and that every guest receives the highest quality of service.

·          The ability to ensure proper pouring, mixing, blending, etc. of drinks.

·          The ability to service all drinks for service bar area, guests and the bar area.

·          The ability to ensure proper service of all food items to bar guests.

·          The ability to ensure that the bar is stocked and all side opening and closing duties are completed.

·          The ability to greet each guest promptly, courteously, graciously with eye contact, a smile and good posture.

Key Functions:

• The ability to possess a high level of professionalism and integrity while maintaining the confidentiality of the guest is essential.
  
  
• Applicants must also have high attention to detail and the ability to multi-task in a fast-paced environment.
  
  
• Applicants must be organized people and have an attention to detail attitude.
  
  
• Experience working in hotels and resorts or hospitality settings is preferred.
  
  
• Bilingual (English and Malay) preferred.
  
  

Qualifications & Experience:

• At least 2 years experience in the same role, ideally in a luxury hotel or residence environment.
  
  
• Previous experience developing and managing a team.
  
  
• Strong knowledge of Food and Beverage operations.
  
  
• Strong command of the English language.
  
  
• A working knowledge of Food and Beverage.
  
  
• Strategic, analytical and employee friendly and warm personality
  
  

Four Seasons believes in offering the best to the best; check out some of our amazing benefits!

• An opportunity to be a part of a cohesive team with opportunities to build a successful career with global exposure.
  
  
• The opportunity to engage in a diverse and challenging work environment.
  
  
• Exclusive discount and travel programs with Four Seasons Hotels and Resorts.
  
  
• Competitive salary and benefits (Medical, Dental, Employee Assistance Program, Life Insurance, EPF, SOCSO etc).
  
  
• Complementary uniforms and uniform care.
  
  
• Complimentary Employee Meals.
  
  
• 5 working days and 2 days off.
  
  

Remarks: Due to current Employment Visa restrictions in Malaysia, this position is only open for Malaysian Nationals or those who have Malaysian Spouse Visas, can only apply.

The management level for this position is: Operations - Individual Contributor.

The location for this position is: Langkawi, Kedah, Malaysia.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Learn more about what it is like to work at Four Seasons, visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Learn more about Four Seasons Langkawi on Social Media:

Instagram: @FSLangkawi

Twitter: @FSLangkawi

Facebook:  https://www.facebook.com/FourSeasonsResortLangkawi/

For more details please visit our website:  http://www.fourseasons.com/langkawi