Bartender

At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us. 

Our family members are masters at their crafts – a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rule: people who, by nature, believe in treating others as we would have them treat us. We look for our people to characterize a shared passion for excellence and to infuse that enthusiasm into everything they do. 

About Four Seasons Resort Costa Rica at Peninsula Papagayo:  

From our hillside perch overlooking the Pacific Ocean, our expansive Costa Rican resort offers privacy while being your launching pad into boundless adventures. After a day of zip lining, surfing or hiking a volcano, return to our tropical retreat for farm-to-table dining from one of our five restaurants and bars, refreshing swims or relaxing spa treatments. With customized itineraries for families and couples alike, we can’t wait for you to experience “pura vida” at Peninsula Papagayo.

-The ability to requisition, pick up, verify, and put away all requisitions for beer, juices, soft drinks and food items used for the bar areas. 

-Offer guests of the bar an enjoyable, expertly served beverage experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. 

-Stock the bar areas with beer, juices, soft drinks, glassware and condiments. 

-Develop a complete working knowledge of the menu items and their ingredients and preparation. 

-Develop a complete working knowledge of all products served by the bar, i.e. beers, cocktails, specialty drinks, etc. 

-Understand the menu and the daily specials as well as what is not available. 

Check and recheck the bar during service. 

-Ensure that all details of service are performed properly and that every guest receives the highest quality of service. 

-Utilize the hotel's computer system point sales, printing checks, closing checks and completing closing reports.

-Ensure proper pouring, mixing, blending, etc. of drinks. 

-Service all drinks for service bar area, guests and the bar area. 

-Ensure proper service of all food items to guests. 

-Keep the bar area neat and tidy at all times clearing dishes and glassware whenever possible. 

-Ensure that the bar is stocked and all side opening and closing duties are completed. 

-Greet each guest promptly, courteously, graciously with eye contact, a smile and good posture.  
-Report any accident immediately, no matter how minor, to a manager. 

-Perform other tasks or projects as assigned by hotel management and staff. 

-Carry trays, bus and reset tables with linen, china, glass and silver 

-Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved. 

-Recognize regular guests and to greet them by their last name. 

-Flexible in assisting around different areas of the hotel in response to business and client needs. 

-Handle cash and credit card procedures according to the guidelines of the accounting department