Chef de Partie - Japanese Kitchen

Key Responsibilities 主要工作职责
1.Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
2.Ensures the sanitation standards for kitchen are being met.
3.Assists in the training of the employees ensuring that they have the necessary skills to perform their duties.
4.Provides a courteous and professional service at all times.
1. 与其他同事积极灵活的合作，以酒店的总体业绩和客人的满意为重点。
2. 确保厨房的卫生标准达到。
3. 帮助培训员工，以确保他们拥有可以执行自己责任所必须的技能。
4. 随时保证礼貌和专业的服务。

Preferred Skill and Qualification 任职要求
1.High school education, cooking school or culinary institute education or equivalent experience.
2.At least two years previous experience in culinary or related work experience.
3.Ability to operate, maintain and properly clean work environment.
4.Proficient knife skills, cooking skills and ability of dealing multi-tasks.

2.2年及以上日餐厨房主管职位工作经验。

4.专业的烹饪技术，能够同时处理多项任务的能力。