Cook 1 - Banquets

Four Seasons Hotels & Resorts, Employer of Choice

 “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture.  It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Four Seasons Hotels & Resorts is FORTUNE Magazine’s “100 Best Companies to Work For,” a recognition earned since the survey’s inception in 1998.

Four Seasons Hotel Denver

Located in the heart of Denver’s theatre district, the Hotel offers 239 ultra-spacious guest rooms and suites; 100 private residences; a top rated, progressive steakhouse, EDGE; a luxury spa and salon; and a rooftop oasis with pool.

Four Seasons Hotel Denver is honored to be recognized AAA Five Diamond since 2015. 

Career Opportunity

The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to provide exceptional service. Be part of a cohesive team with opportunities to build a successful career with global potential.

Responsibilities

The Banquet Cook 1 role is a senior cook position, the ideal candidate will be able to work any station in the kitchens, possess advanced culinary knowledge, highly proficient knife skills and ability to multi-task. Maintain operations in the kitchen in absence of a sous chef. Possess strong organizational skills and the ability to handle large parties and solve kitchen related issues. The Cook 1 will prepare menus in collaboration with colleagues, have input into the preparation and presentation of dishes on the menu. Enforce health and hygiene standards. Good understanding of dietary requirements and ability to follow policies and procedures relating to allergens. Complete requisition sheets and communicate necessary kitchen maintenance items through appropriate channels. Prepare breakfast, lunch, and dinner food items per group guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. High school education, cooking school or culinary institute education or equivalent experience, minimum five years culinary or related work experience.

A successful candidate will have a flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays. Must be fluent in English and possess legal work authorization in the United States.

Comprehensive Benefits

• Hourly rate $24.28
• Medical, dental, and vision insurance
• Paid Time Off and Holiday Pay
• 401k participation with company matching program
• Complimentary stays at Four Seasons worldwide, subject to availability
• Discounted RTD Flex Pass 
• Free shift meal prepared by the culinary team
• Complimentary dry cleaning of employee uniforms

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Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf