Cook 2 - Bourbon Steak

An icon at the entrance of Georgetown – Washington, DC’s first five-star, five-diamond luxury hotel is celebrating 40 years of excellence. Discover our resort-like outdoor spaces, the best steakhouse in the city and one of the top private fitness clubs and spas. Our Hotel has played host to the shapers of international and domestic politics and industry for decades, with warm service from our passionate and tenured staff.

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members from around the world create special experiences for our guests through a commitment to luxury with genuine heart. We pride ourselves on creating a fun and supportive environment where our people are motivated to be their very best: where radical empathy, creative bravery and celebrating individuality are at the forefront.   

Four Seasons Employee Benefits include:

• Excellent Salary and Wages

• Medical, Dental and Vision Insurance

• 401K Retirement Plan

• Employee Assistance Program

• Excellent Training and Development Opportunities

• Complimentary Life insurance

• Vacation & Paid Sick Time Off

• Complimentary Employee Meals

• COMPLIMENTARY room nights at Four Seasons Hotels around the world

And much more!

Bourbon Steak, Washington’s most popular steakhouse. Chic, modern and visually striking, this award-winning steakhouse features American classics with an haute cuisine twist. Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic and hormone free cuts of beef and line-caught seafood.

https://www.fourseasons.com/washington/dining/restaurants/bourbon_steak/

The Opportunity:

The Cook 2 role is an intermediate cook position, the ideal candidate will possess intermediate culinary knowledge, proficient knife skills and ability to multi-task. Comply with health and hygiene preparation standards, possess an understanding of dietary requirements and the ability to follow policies and procedures relating to allergens. Complete requisition sheets and communicate necessary kitchen maintenance items through appropriate channels. Control timing of tickets at respective station in the kitchen. Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Who We Look For:

Ideal candidates will have at least four years of experience in a high volume restaurant. They will enjoy supporting the management team in ensuring the quality of food and creating new dishes. Ideal candidates will have a passion for food exploration and have a genuine desire to impress their guest. 

Some additional qualifications for the role; flexible schedule, and ability to work late nights, weekends, and holidays.

Visa Requirements:

Applicants without valid work authorization for the United States will not be considered.

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our Human Resources Office at 202-944-2071

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf