Cook 3

Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s 100 Best Companies to Work for, every year since 1998…come and find out why.  Four Seasons Resort Anguilla is seeking a Restaurant Line Cook 3 (Prep Cook) with experience delivering exceptional service.  The deeply instilled Four Seasons culture is personified by its employees; people who share a single focus and are inspired to offer great service.

Join a diverse and talented team on the oasis of Anguilla

Be a part of a unique re-branding experience with Four Seasons newest addition, Four Seasons Resort Anguilla. A self-governing territory of the United Kingdom, Anguilla is rich in history and island culture. Located in the beautiful islands of the Caribbean, Anguilla preserves its natural beauty and tranquility, and is framed with endless white sand beaches.

The role of the Line Cook 3

Line cooks are usually responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications. Kitchens can be hot, noisy and stressful places, so you'll need to be able to work efficiently and quickly to be successful as a line cook.

Why work for the Four Seasons Resort Anguilla 
•    Complimentary nights at FS Hotels & Resorts worldwide 
•    Complimentary employee meals 
•    Competitive wages and benefits 
•    Training and career development 
•    A family environment that lasts a lifetime 

Applicants Must Be Authorized to Work in Anguilla