Demi Chef - Chinese Kitchen
Demi Chef - Chinese Kitchen

Four Seasons


Demi Chef - Chinese Kitchen

Sobre el trabajo

Demi Chef (Chinese Kitchen)

At Four Seasons we consider life and work to be richer when we truly connect with the people and the environment around us.

Our family members are masters at their crafts – a gardener can become an artist, a manager a conductor, a chef an inventor. We look for employees who share the Golden Rule: people who, by nature, believe in treating others as we would have them treat us. We look for our people to characterize a shared passion for excellence and to infuse that enthusiasm into everything they do.

About Four Seasons Hotel and Private Residences Bangkok Chao Phraya

Located along the Chao Phraya River, one of the world’s most famous urban waterways, Four Seasons Hotel and Private Residences Bangkok at Chao Phraya River is part of a dynamic new riverside development that includes 299 guest rooms and suites, vibrant restaurants and bars, as well as a 73-storey tower with 366 private residences.

Spanning 9 acres with lush courtyards, exceptional river views, and complemented with convenient connections to all that the city of Bangkok has to offer, Four Seasons Hotel Bangkok Chao Phraya will offer an atmospheric urban resort experience for both international and regional travelers.

About Four Seasons

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 109 hotels and private residences in major city centers and resort destination in 43 countries, and with more than 60 projects in development, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

As the leader in branded residences since 1982, Four Seasons currently operate 38 residential properties around the world and 80% of the projects in our pipeline contain a residential component.

What You Will Be Responsible For

• Reporting to Sous Chef, your main responsibilities will include in supporting the Sous Chef and Chef de Partie during the operation in Chinese kitchen.

• Ensures the highest standards and consistency quality of Chinese food is prepared, keeps up to date with the new products, recipes and preparation techniques.

• Drive quality standards for all food prepared in the kitchen, constantly inspects taste, temperature and visual appeal and portion size.

• Must be “hands on” and able to practice and demonstrate excellent technical kitchen skills.

• Prepare food items according to guest orders and maintain quality following recipe cards, as well as per production, portion control, and presentation standards.

• Complete mis en place and set-up station for breakfast, lunch and/or dinner service.

• Produce mis en place according to the forecast of the operation.

• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.

• Maintain in order store rooms, fridges and walking fridges.

• Inspect and supervise the sanitation and maintenance of equipment.

• Keep inform the Sous Chef and Chef de Partie for any damage equipment in the kitchen.

• Ensure that proper work orders are made to repair kitchen equipment.

• Attend and contribute to all staff meetings Departmental and Hotel Training as scheduled and other related activities.

• Respond to any changes in Food and Beverage division function as per the hotel.

• Work harmoniously and professionally with co-workers and supervisors.

• Comply with HACCP procedures and ensures highest level of hygiene and sanitation is in all food preparation.

• To be flexible and help other kitchen outlet at busy times if require.

• Communication skills in speaking and writing Thai, basic of English is require.

• Must hold the legal right to work in Thailand.

What You Will Bring

We are looking for individuals who have a solid knowledge of operating a Chinese kitchen. The candidates must have good personality, a strong work ethic and facilitation skills. In addition, the candidate must have interpersonal skills, are able to priorities and adapt to the changing needs of the operation.

Minimum of three or four years’ experience working in a similar position for Chinese kitchen.

Join Our Team

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel and Private Residences Bangkok Chao Phraya provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

What to expect: You will……

Be a champion of the Golden Rule: Do unto others as you would have them do unto you

Be part of a cohesive team with opportunities to learn, grow and develop

Have the opportunity to engage in diverse and challenging work

Derive a sense of pride in work well done

Be recognized for excellence

Demi Chef - Chinese Kitchen

Bangkok, Tailandia

A tiempo completo, Indefinido

Fecha de inicio:

¿Buscas algo diferente? Mira trabajos similares