Four Seasons

Publicada

F&B Open On Call Server Assistant

Greeting guests as they arrive to the event and directing them to the right table or seat
Making sure guests are comfortable by answering questions, taking their orders, ensuring special requests and instructions are relayed to the kitchen and bar, and serving the food and beverages
Circle around the event with trays of appetizers and beverages easily accessible to the guests
Pointing guests in the right direction for necessary services and features of the event
Giving tours of the event location to guests so they are comfortable with the environment
Supporting other staff members who may need help in order to maintain guest satisfaction
Keeping guests and staff members safe by following safety and quality regulations