Four Seasons
Publicada
Food & Beverage Server - AER
Sobre el trabajo
- Executes all tasks assigned by his/her supervisor
- Demonstrate high degree of standard awareness, promotes team work and act as a role model
- Attains all scheduled training sessions
- Displays warmth, care and enthusiasm when dealing with guest and fellow colleagues
- Prepares miseen place, setup and clears table, in the work area. Maintains high standard of hygiene and orderliness
- Takes order for guest, serve food and beverage and serve as per the hotel services and products
- Is thoroughly familiar with beverage and menu items and able to compose and recommend suitable menu progression and wine pairing; upsell sensitively
- Provides genuine hospitality
- He/She is directly responsible for Medallia of the hotel, LQA, and Coyle audits
- He/She should always maintain hygiene in their respective area and should pass the Hygiene audit like PWT, HACCP
- Keep abreast of events happening in the hotel
- Adheres to the hotel’s code of conduct and grooming and hygiene standards
- Is seen on working hands-on, assists colleagues in crunch times, walk the talk
- Actively participates in briefing and meetings
- Maintains a clean and orderly work area and promotes a safe working environment
- Performs any additional duties as assigned
- Does the linen pickup and main the stock
- Has to set the side stations after every meal period
- Departamento: Alimentos & Bebidas servicio
