Kumoi Chef

Summary

The Four Seasons Hotel Guangzhou is looking Japanese Chef who share a passion for excellence and who infuse enthusiasm into everything they do.

Join our team

Look up and you'll find us, an avant-garde hotel on the top 30 floors of the Guangzhou International Finance Centre building, high above the Pearl River. Inside, you’ll discover an architectural masterpiece including a sky-lit atrium, seven stylish restaurants and lounges including Michelin-starred Yu Yue Heen, and a cloud-level infinity pool.

We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."

Responsibilities

• Ensures that all guest contact culinary employees provide exceptional guest service at all times.
• Ensures that employees also provide excellent service to internal customers in other departments as appropriate.
• Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
• Maintains positive guest and colleague interactions with good working relationships.
• Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
• Provide timely of Culinary initiatives for Marketing and Public Relations opportunities to increase awareness and ultimately achieve business goals.
• Constantly evaluates local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel’s own operations remain competitive and cutting edge.
• Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
• Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.

Preferred Qualifications and Skills

Education：

• College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
• Minimum two years previous experience in culinary/food & beverage or Hospitality as manager positions.
• Being calm and patient and be of service passion.
• Good oral communication skill in Chinese & English.  
• Basic English business writing skill.
• Good knowledge of Word, Excel and PowerPoint.

Join us and you can enjoy:

1. Establish a long-term, global career opportunity

2. The best industry training

3. Complimentary Room at Four Seasons Hotel with discount on food and beverage

4. Bonus sharing and generous salary

5. Employee Service Award

6. Annual employee party/social and sports events

Learn more about what it is like to work at Four Seasons – Visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://job.veryeast.cn/1006318