Seasons & In Room Dining Manager at Four Seasons Hotel
Seasons & In Room Dining Manager at Four Seasons Hotel

Four Seasons

Publicada

Seasons & In Room Dining Manager at Four Seasons Hotel

Sobre el trabajo



“At Four Seasons, we pride ourselves on creating meaningful personal connections between our guests and our people. One of the most important things we do is encourage our employees to get to know one another and care for each other.  By fostering a company culture built on empathy, trust and mutual respect, employees are empowered to be themselves and focus on creating extraordinary guest experiences. “

Here Are Some Of The Benefits Our Four Seasons Employees Enjoy;

  • Excellent Salary and Wages
  • Medical, Dental, and Vision Insurance & Pet Insurance!
  • Complimentary Life insurance
  • 401K Retirement Plan
  • Exciting Training and Development Opportunities
  • Continual Personal Education Reimbursement Programs
  • Complimentary Employee Meals
  • COMPLIMENTARY room nights at Four Seasons Hotels around the world
  • And much more!


The Opportunity:

Four Seasons is currently looking for a Dynamic and Guest Focused Room Service & Seasons Restaurant Manager to join our Washington, D.C. property.  The Focused Room Service & Seasons Restaurant Manager will oversee all aspects of the In Room Dining, Seasons Restaurant, Mini Bar and Amenity program.  As a Leader, the Manager will provide leadership to all hotel Employees by embodying the Four Seasons Leadership Behaviors; ability to easily connect, encourage and promote our Employees craftsmanship and celebrate the character within each Employee.

Who We Look For:

We look for individuals who let their true self shine at work, who are honest and reliable, who master their craft by delivering service with passion, and who strive to celebrate others' individuality.

  • Have an eye for detail and organization
  • As a diverse team, the more languages you speak the better!
  • Proficient in all Microsoft programs
  • Proficient in English (speaking, reading, writing).
  • Excellent interpersonal, verbal, and written communication skills.
  • Two to four years’ previous experience in food and beverage
  • Must be flexible with their schedule – Able to work weekdays, weekends, holidays, overtime, and evening/overnights if needed.


For more information on Four Seasons Hotel and Resorts;

https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s

https://www.fourseasons.com/washington/  

Visa Requirements:

Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our Human Resources Office at 650-470-2857. 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Seasons & In Room Dining Manager at Four Seasons Hotel

Washington, DC, Estados Unidos

A tiempo completo, Indefinido

Fecha de inicio:

¿Buscas algo diferente? Mira trabajos similares

Barista
Barista

Barista

Royal Caribbean Group

Miami, FL, États-Unis