Assistant Manager - Food and Beverage (Local Only), Grand Hyatt Kuala Lumpur
Sobre el trabajo
Summary
The Assistant Manager – Food & Beverage is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.
Qualifications
The Assistant Manager – Food & Beverage is responsible to assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.
Qualifications
- Ideally with a relevant Degree, Apprenticeship or Diploma in Hospitality or Restaurant Management.
- Minimum 2 years' work experience as Assistant Restaurant Manager or Team Leader / Captain in a hotel or international restaurant chain.
- Due to work permit restrictions, this position is open for Malaysian Citizens and Permanent Residents of Malaysia only.
- Departamento: Alimentos & Bebidas cocina
Assistant Manager - Food and Beverage (Local Only), Grand Hyatt Kuala Lumpur
A tiempo completo, Indefinido
Fecha de inicio:
