Executive Sous Chef Pastry & Bakery (Shipboard Position)
Royal Caribbean Group
Miami, FL, United States
Food & Beverage Attendant
Sobre el trabajo
Summary
- You will be responsible to provide an excellent and consistent level of service to your customers.
- To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
- Ideally with a relevant degree or diploma in Hospitality or Tourism management.
- Minimum 2 years work experience in hotel operations.
- Good customer service, communications and interpersonal skills are a must.
- Departamento: Alimentos & Bebidas cocina Alimentos & Bebidas servicio
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