Head Chef - The Montagu Kitchen & Lounge

Summary

Head Chef - The Montagu Kitchen & Lounge 

Just some of the benefits you will enjoy as a Head Chef - Montagu Kitchen

• 12 complimentary nights a year across Hyatt Hotels worldwide
•   Free meals on duty at our colleague restaurant
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
•   50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Uniform provided and laundered complimentary
•   Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

What you will do as a Head Chef at the Montagu Kitchen & Lounge, a contemporary and seasonal British all-day dining destination

• Managing food costs in accordance with budget & the hotel business plan
• Responsible for seasonal menu change
• Work successfully with other teams to maximize guest satisfaction and enhance guest dining experiences
• Supervise colleagues within the department, making sure that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual
• Training, coaching & mentoring culinary colleagues to make sure that they have the skills necessary to perform their duties in the most productive way, ensuring maximum colleague engagement
• Recruit future culinary talent and manage the performance of the team
•   To implement effective training programs for colleagues in coordination with the Learning Manager and/or Departmental Trainer

About Hyatt Regency London – The Churchill

Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar & Terrace.

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next steps: Apply today for this Head Chef role and start your journey with Hyatt Hotels!