Lead Host- Stewarding
Sobre el trabajo
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Lead Host - Stewarding is responsible to assist the Head Chef in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 4 years or more work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Lead Host - Stewarding is responsible to assist the Head Chef in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 4 years or more work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.
- Departamento: Alimentos & Bebidas cocina Alimentos & Bebidas servicio
