Executive Sous Chef

Hotel Brand: InterContinental
Location: Australia, New South Wales, Sydney

Hotel: Sydney Double Bay (SYDIC), 33 Cross Street, Double Bay, 2028

Job number: 127214



If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

We have a rare opening to join our executive culinary team as the Executive Sous Chef, Under the direction of the Executive Chef and within the limits of established Intercontinental Hotels Group Policies and Procedures, assists in the direction of all aspects of the Food Production and Stewarding operations

DAY TO DAY

• Assist the Executive Chef to manage all functions of the Food Production and Stewarding 
• Assist the Executive Chef control stocks of all food, material and equipment
• Follows set standards of all food and equipment purchases in accordance with IHG guideline
• Monitors localcompetitors and comparetheir operation with the hotel Food and Beverage operation
• Ensuring that all food stock levels within food preparation areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts
• Assist the Executive Chef to prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation

DUTIES INCLUDE

• Works with Executive Chef to ensure the departmental performance of staff is productive.
• Assists in recruiting in line with company guidelines
• Assist to prepares detailed orientation program for new staff
• Ensures training needs analysis of Kitchen staff are carried out and training programs are designed and implemented to meet needs
• Manage, counsels and disciplines staff, providing constructive feedback to enhance performance
• Assists in developing work efficient rosters in line with local labour codes Attends weekly & monthly meetings

 WHAT WE NEED FROM YOU

• Degree or certificate in culinary arts 
• 5 years' experience as a chef
• Must speak local language
• At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.