Maître d'hôtel - Join Our Live Chef Session May 12th | Relais & Châteaux
Sobre el trabajo
We're not just hiring - we're inviting you to meet us first. Click 'Apply' to register for our live session on May 12th, where Relais & Châteaux chefs and talent leads will show you what building a career within our network really looks like. This is your first step.
AS MAÎTRE D’HÔTEL
Under the supervision of the Food & Beverage Manager, you are responsible for ensuring the quality of the welcome and the smooth running of the dining room service. You strive to deliver an impeccable guest experience in line with the establishment’s standards.
Welcome guests and provide a personalized, warm, and professional service
Supervise and coordinate all dining room operations
Manage, train, and support the front-of-house team (captains, waiters, commis, apprentices)
Ensure proper dining room setup and compliance with presentation standards
Guarantee smooth service in close coordination with the kitchen
Manage reservations, guest reception, and seating arrangements
Handle specific guest requests and ensure customer satisfaction
Contribute to revenue development and customer loyalty
Ensure compliance with hygiene, safety, and internal procedures
- "Being part of Relais & Châteaux means: Evolving in a human-sized, independent and family-run house; Joining an international network offering real career prospects ; Participating in a meaningful mission, supported by sustainable commitments (UNESCO partner); Accessing exclusive benefits such as the Relais Team preferential rate program. "
- Departamento: Alimentos & Bebidas servicio
Sobre ti
Ideally trained in hospitality (Bac Pro, BTS, or equivalent), you have significant experience as a Head Waiter or Assistant Maître d’Hôtel in a high-end establishment.
You have an excellent presentation and a strong sense of service.
With strong leadership skills, you are able to motivate and unite your team.
Organized, responsive, and detail-oriented, you are committed to guest satisfaction.
Fluency in English is required.
- Idioma requerido: Inglés.
La empresa
Join our upcoming webinar!
From Kitchen to Ecosystem: How Chefs Can Protect Biodiversity
On May 12th, the R&C team will lead a live session on how chefs are redefining their role in protecting biodiversity — and what that means for your future in hospitality.
This is not a theory. It’s a practical look at how real decisions in the kitchen — from sourcing to seasonality — are shaping the industry.
What to expect:
🌍🌿 A clear view of how gastronomy impacts ecosystems
👨🍳✨ Real examples from chefs within the Relais & Châteaux network
🎯📈 Practical insights you can apply to your career
