Junior Sous Chef
Sobre el trabajo
An opportunity has arisen for a Junior Sous Chef to join the Jumeirah Capri Palace for the Summer 2026 season. The main duties and responsibilities of this role are:
- Attends meetings and briefings as instructed by the Head Chef and clearly disseminates relevant information to related teams, in a timely manner
- Informs and keep the Head Chef up-to-date on challenges and irregularities and recommend courses of action
- Responds to change positively, in the departmental function as dictated by the industry, company or hotel
- Interacts with colleagues of other departments within areas of responsibility and develops solid working relationships with them
- Has a complete understanding and adhere to the company’s policy relating to food hygiene and safe food handling practices
- Has a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards
- Liaises with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges
- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage
- Takes responsibility for the quality of incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications
- Assists the Head Chef, communicates and delegates the production schedule for the day, collating quantities to be produced from the forecast and for the next day's operation, to the team with clear and concise details, and follow up
- To ensure all quality ingredients are accurately ordered.
- Ensures all quality ingredients are professionally prepared in accordance with recipes, plating guides, buffet set ups, with an emphasis on maximizing production time and minimizing waste, to support the culinary team achieve its financial goals-targets, food cost.
- Possibility of accommodation
- We offer generous benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry: • Colleague Food & Beverage discounted rates • Career Development • Reduced hotel rates across our properties globally • Accommodation facilities • Parking facilities • Meals on duty • Uniform laundry services
- Departamento: Alimentos & Bebidas cocina
Sobre ti
The ideal candidate for this position will have the following experience and qualifications:
- A minimum of 1-year experience in a Junior Sous Chef position in a similar context
- Fluent in Italian, proficiency in a second language is considered a plus
- Idioma requerido: Italiano.
La empresa
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia and Africa.
In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences.
Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world's most discerning travellers.
Jumeirah Capri Palace is a serene retreat in Anacapri, the most authentic and unspoilt part of the island.
Blending palazzo-style architecture with contemporary art, the hotel features curated interiors, a private collection of modern works, and art-inspired suites.
Guests can enjoy refined dining, a rooftop lounge with sea views, and a beach club near the famous Blue Grotto.
The hotel also offers personalised wellness programmes in a peaceful Mediterranean setting.
